Garlic Extra Virgin Olive Oil And Malt Vinegar Zucchini Chips Recipe

Health Snack

Garlic Extra Virgin Olive Oil And Malt Vinegar Zucchini Chips Recipe

Active:

10 mins

Total:

2 hrs 45 mins

Yield:

Serves 2 (serving size: about 24 chips)

1 zucchini, cut into 1/8-in.-thick slices (about 48 slices)

1 tablespoon malt vinegar

1 ½ teaspoons Sonoma Farm Extra Galic Virgin Olive Oil

⅛ teaspoon sea salt

Directions

-Preheat oven to 200°F.

-Cut zucchini no more than 1/8 of an inch

-Combine zucchini, malt vinegar, and Garlic extra virgin olive oil in a medium bowl, tossing to coat well. Let stand 10 minutes.

-Place zucchini slices in a single layer on 2 baking sheets lined with parchment paper: sprinkle evenly with salt. Bake at 200°F for 2 to 2 1/2 hours or until chips are dried, crisp, and lightly golden, flipping chips halfway through baking. Remove from oven; cool completely.

Sonoma Farm

Aug 2022