Bacon Olive Oil Maple Syrup Ice Cream Recipe

Bacon Olive Oil Maple Syrup Ice Cream Recipe

• 2.5 cups heavy cream
• 1/2 cup Sonoma Farm Bacon Olive Oil 
• 4 Egg yolks
• 1/4 cup maple syrup
• 3/4 cup sugar

• In a thick, bottomed saucepan add the cream
• Bring to boil and remove from heat.
• Set aside to cool for one hour.
• In an electric mixer at high speed, whip the egg yolks and sugar until the mixture becomes pale and creamy.
• Heat the cream over very low heat.
• Whisk constantly and slowly add the egg mixture, stirring until the mixture coats the back of a spoon or until it starts to froth.
• Chill for two hours.
• Fold into chilled cream mixture and then whisk in bacon olive oil and maple syrup well.
• Put in ice cream churner.

Sonoma Farm

Dec 2022