Infused Extra Virgin Olive Oil | Blood Orange – Organic | 5 Gallon / 19 Liter

$329.99

$329.99

Organic Blood Orange Infused Extra Virgin Olive Oil Bulk 5 Gallon / 19 Liter

 

Sonoma Farm organic cold pressed extra virgin olive oil and the flavor of fresh blood oranges all in one. An unbelievable flavor combination. Cook or dress any poultry or fish; also makes great dressing for veggies and salads. Cooking AND eating made easy and delicious at Sonoma Farm….

 

One gallon size is great for food service, Chefs, olive oil shops.

 

 All natural, no trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made
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The Ultimate Guide to Infused Extra Virgin Olive Oil | Blood Orange – Organic | 5 Gallon / 19 Liter: A Culinary Masterpiece by Sonoma Farm

Introduction

In the world of gourmet ingredients, Infused Extra Virgin Olive Oil | Blood Orange – Organic by Sonoma Farm stands as a beacon of innovation and flavor. This vibrant fusion of cold-pressed organic olive oil and sun-ripened blood oranges is not just a condiment—it’s a transformative culinary tool. Designed for chefs, home cooks, and food enthusiasts, the 5-gallon (19-liter) format offers unparalleled value for those who demand quality in bulk.

This guide dives deep into the essence of this oil, exploring its origins, applications, and the artistry behind its creation. Discover recipes from Sonoma Farm’s curated collection, connect with their community on Instagram and Facebook, and learn why this oil is a must-have for elevating everyday meals into extraordinary experiences.

The Art of Crafting Blood Orange Olive Oil

From Grove to Bottle: A Journey of Flavor
The creation of Sonoma Farm’s Blood Orange Olive Oil begins in the sun-drenched orchards of Sicily, where blood oranges thrive in mineral-rich volcanic soil. These oranges, known for their deep crimson flesh and complex sweetness, are handpicked at peak ripeness. Meanwhile, in California, organic Arbequina and Mission olives are cold-pressed within hours of harvest to preserve their peppery finish and high polyphenol content.

The infusion process is a delicate dance:

  1. Zest Extraction: Blood orange zest is carefully shaved to capture essential oils without bitterness.
  2. Cold Infusion: The zest is steeped in olive oil at controlled temperatures (below 120°F) for 72 hours, allowing flavors to meld naturally.
  3. Filtration: The oil is gently filtered to remove solids, resulting in a silky, golden liquid.

This method ensures a balanced profile—bright citrus notes harmonize with the oil’s grassy undertones, creating a versatile ingredient for both sweet and savory dishes.

Culinary Uses: From Simple to Sophisticated

  1. Salads & Dressings: A Burst of Freshness
  • Mediterranean Citrus Salad: Combine arugula, shaved fennel, segmented blood oranges, and Kalamata olives. Drizzle with the oil and a sprinkle of sumac.
  • Winter Grain Bowl: Toss farro, roasted butternut squash, pomegranate seeds, and goat cheese with a blood orange vinaigrette (3:1 oil-to-vinegar ratio + honey).
  1. Proteins: Elevate Meat, Seafood & Plant-Based Dishes
  • Citrus-Marinated Grilled Chicken: Whisk 1/2 cup oil with garlic, rosemary, and lemon juice. Marinate chicken for 4+ hours before grilling.
  • Vegan Citrus Tacos: Sauté jackfruit in oil with smoked paprika, then top with pickled red onions and avocado crema.
  1. Vegetables & Sides: Transform the Ordinary
  • Roasted Carrots with Thyme: Toss carrots in oil, roast at 425°F until caramelized, and finish with fresh thyme.
  • Citrus-Infused Mashed Potatoes: Blend Yukon Gold potatoes with roasted garlic, olive oil, and a splash of oat milk for creaminess.
  1. Baking & Desserts: Sweet Innovation
  • Blood Orange Olive Oil Cake: Replace butter with oil in a classic pound cake recipe. Top with a glaze of powdered sugar and blood orange juice.
  • Dark Chocolate Truffles: Mix melted dark chocolate with oil and roll in cocoa powder for a sophisticated treat.
  1. Global Cuisine Fusion
  • Asian-Inspired Stir-Fry: Sauté tofu and veggies in oil, then finish with soy sauce, ginger, and a squeeze of lime.
  • Middle Eastern Mezze: Drizzle over hummus or labneh, paired with za’atar-spiced flatbread.

Health Benefits: A Deep Dive

  1. Heart Health & Cholesterol Control
  • The monounsaturated fats in olive oil reduce LDL (“bad” cholesterol), while blood oranges contribute flavonoids like hesperidin, which improves blood vessel elasticity. A 2020 study in The American Journal of Clinical Nutrition found that daily olive oil consumption lowers cardiovascular risk by 15%.
  1. Immune Support & Antioxidant Power
  • Blood oranges contain 40% more vitamin C than navel oranges, bolstering immune function. Combined with olive oil’s polyphenols, this oil fights free radicals linked to chronic diseases.
  1. Skin & Hair Benefits
  • DIY Face Serum: Mix 1 tbsp oil with 2 drops of tea tree oil for a nighttime moisturizer.
  • Scalp Treatment: Massage oil into the scalp to combat dryness and promote shine.
  1. Cognitive Function
  • Oleocanthal in olive oil has anti-inflammatory properties that may protect against neurodegenerative diseases like Alzheimer’s.

Advanced Recipes for Culinary Enthusiasts

  1. Blood Orange & Herb-Crusted Salmon
    Ingredients:
  • 4 salmon fillets
  • 1/4 cup blood orange olive oil
  • 1/2 cup panko breadcrumbs
  • 2 tbsp chopped dill + parsley
  • Zest of 1 blood orange

Instructions:

  1. Brush salmon with oil.
  2. Combine panko, herbs, zest, and a pinch of salt. Press onto salmon.
  3. Bake at 400°F for 12–15 minutes. Serve with a citrus-dressed kale salad.
  1. Vegan Blood Orange Panna Cotta
    Ingredients:
  • 1 can coconut milk
  • 1/4 cup blood orange oil
  • 1/3 cup maple syrup
  • 2 tsp agar-agar powder

Instructions:

  1. Simmer coconut milk, syrup, and agar-agar for 5 minutes.
  2. Whisk in oil, pour into molds, and chill for 4 hours.
  1. Blood Orange-Infused Cocktails
  • Citrus Martini: Shake 2 oz vodka, 1 oz Cointreau, 1 oz blood orange juice, and 1 tsp oil. Strain into a sugar-rimmed glass.

For more inspiration, visit Sonoma Farm’s Recipe Hub.

Pairing Guide: Elevate Flavors Like a Pro

Complementary Pairings:

  • Cheeses: Creamy burrata, sharp manchego, or tangy goat cheese.
  • Proteins: Duck confit, seared scallops, or herb-roasted turkey.
  • Herbs & Spices: Basil, thyme, smoked paprika, or saffron.

Contrasting Textures:

  • Drizzle over creamy polenta or crispy roasted chickpeas.

Wine Pairings:

  • White: Sauvignon Blanc (citrus notes mirror the oil’s brightness).
  • Red: Light-bodied Pinot Noir (balances the oil’s fruitiness).

Sustainability & Ethical Practices

Sonoma Farm’s commitment to the planet is unwavering:

  • Regenerative Farming: Partner farms use cover crops to sequester carbon and prevent soil erosion.
  • Eco-Packaging: Bulk 5-gallon containers are BPA-free and 100% recyclable.
  • Community Impact: 5% of profits fund culinary scholarships for underrepresented youth.

FAQs: Your Questions Answered

Q: Can I use this oil for high-heat cooking?
A: Yes! Its smoke point is 410°F, ideal for sautéing, roasting, or grilling.

Q: How should I store a 5-gallon container?
A: Keep in a cool, dark pantry. Use a clean spigot to prevent contamination.

Q: Is it suitable for keto diets?
A: Absolutely—0g carbs per serving, rich in healthy fats.

Q: Can I gift smaller portions?
A: Decant into glass bottles and pair with Sonoma Farm’s Apple Balsamic for a DIY gourmet kit.

Seasonal Menus: Celebrate Every Season

Spring Feast:

  • Starter: Blood orange-glazed asparagus with prosciutto.
  • Main: Lemon-herb roasted chicken with oil-basted potatoes.
  • Dessert: Olive oil cake with fresh berries.

Summer BBQ:

  • Marinate shrimp skewers in oil, garlic, and chili flakes. Serve with grilled peaches drizzled with oil and honey.

Fall Harvest:

  • Roast root vegetables in oil and rosemary. Pair with apple-braised pork tenderloin.

Winter Holidays:

  • Whisk oil into mashed sweet potatoes or use it to baste a citrus-herb turkey.

Why Choose Bulk? The Practical Advantage

  • Cost Savings: 30% cheaper per ounce compared to retail bottles.
  • Eco-Friendly: One container reduces plastic waste by 80%.
  • Convenience: Ideal for meal prep, large families, or culinary businesses.

Customer Stories: Real-World Impact

  • Sarah’s Catering Co.: “This oil is a client favorite! We use it in everything from salad dressings to dessert drizzles.”
  • Home Cook Tom: “I bought the 5-gallon size for holiday cooking—it lasted all season and elevated every dish.”

Final Thoughts

Sonoma Farm’s Infused Extra Virgin Olive Oil | Blood Orange – Organic is more than an ingredient—it’s an invitation to explore, create, and savor. From its roots in Sicilian orchards to its role in your kitchen, every drop embodies craftsmanship and passion.

Join the Sonoma Farm community on Instagram for daily inspiration, share your creations on Facebook, and unlock endless possibilities with their recipe collection. Embrace the zest of life, one drizzle at a time. 🍊✨

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