Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

Name: Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe
SKU: Oven-Roasted Asparagus with Blood Orange Infused Olive
Rating: 4.67 (3 reviews)

Rated 4.67 out of 5 based on 3 customer ratings

(3 customer reviews)

Blood Orange Asparagus

Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

Ingredients:

-1 1/2 – 2 pounds asparagus trimmed.
-1/2 teaspoon coarse sea salt
-4 tablespoon Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil

Steps:
Preheat oven to 450 degrees.
Place asparagus in a single layer in a large roaster pan.
Toss lightly with blood orange infused olive oil and sea salt.
Roast asparagus turning occasionally for 20 minutes or until tender.

Sonoma Farm 2013

3 reviews for Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

Rated 5 out of 5

Bobby456 – February 12, 2018

I prepared these as directed and they turned out great! I never liked asparagus before but I love it now.
Rated 5 out of 5

Sam – February 12, 2018

I used fresh long green beans instead of asparagus, because the asparagus was out of season. delicious!
Rated 4 out of 5

Jewel#1 – February 12, 2018

April 18, 2015

Prepared as stated! Perfect with no changes needed.

Add a review

You must be logged in to post a review.

Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

Related products

Sauteed Brussels Sprouts and Pecans with Balsamic Recipes

Giardiniera Hash Brown Casserole Recipe

Glazed Turnips with Balsamic Recipe

Green Beans With Blood Orange Infused Olive Oil Recipe

3 reviews for Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe