Oven Roasted Chicken with Blood Orange Olive Recipe

Oven Roasted Chicken with Blood Orange Olive Recipe

Blood Orange Garlic Butter:

Preheat oven to 375°F.
Make the Blood Orange Garlic Butter: In a bowl mix butter, blood orange olive oil, garlic cloves, dried sage, smoked paprika, salt, and ground pepper. Mix together and set aside.
Prep the Chicken: Clean the neck, gizzards, and other parts out of the cavity of the chicken. Rinse water over the entire chicken to clean it. Pat it dry with a paper towel.
Place chicken in a roasting pan.
Rub blood orange garlic mixture all over the chicken (be sure to put some under the skin as well).
Stuff the chicken with 1 blood orange that has been halved.
Place 3-4 slices of blood orange on top of the chicken.
Bake for 1 hour 40 minutes, or until internal temperature is 170°F.

Sonoma Farm

Oct 2023