Sheet Pan Gnocchi with Garlic Olive Oil and Roasted Vegetables

Sheet Pan Gnocchi with Garlic Olive Oil and Roasted Vegetables

Ingredients:

  –16 ounces gnocchi, store bought or homemade

–1 red bell pepper, chopped.

–1 yellow bell pepper, chopped.

-1 red onion, chopped.

-1-pint cherry tomatoes

–¼ cup Sonoma Farm Garlic Olive Oil

-1 ½ teaspoons dried oregano

– ½ teaspoons dried basil

-1 teaspoon kosher salt

-¼ teaspoon red pepper flakes

-Fresh Rosemay Sprig

-Freshly ground black pepper

-Parmesan cheese, to serve

Instructions: