Fresh Zucchini and Feta Drizzle with Lemon Olive Oil Recipe
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(1 customer review)
Easy Farmers Market Side
Fresh Zuccchini and Feta Drizzle with Lemon Olive Oil Recipe
INGREDIENTS:
-2 medium zucchini or other summer squash, ends trimmed and sliced into paper-thin rounds
-5 teaspoons Sonoma Farm lemon Infused Extra Virgin Olive Oil
-1/4 cup crumbled feta cheese
-3 tablespoons loosely packed fresh mint or chervil leaves, coarsely chopped
-2 tablespoons pine nuts
INSTRUCTIONS:
Combine zucchini rounds in a medium bowl and toss to coat zucchini. Arrange zucchini on a platter, slightly overlapping the slices.Drizzle with olive oil and sprinkle with salt and freshly ground black pepper. Sprinkle remaining ingredients over zucchini and serve.
July 2010
Sonoma Farm
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SKU: Fresh Zucchini & Feta Drizzle with Lemon Olive Oil Recipe
Categories: Appetizers Recipes, Lemon Olive Oil Recipe, Side Dish Recipes
Tags: dish, easy, fresh, home, lemon, made, oil, olive, side, zucchini
1 review for Fresh Zucchini and Feta Drizzle with Lemon Olive Oil Recipe
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Lizzy –
Made this last night and it was delish!