Stuffed Tomatoes with Tex-Mex Candy Jalapenos Recipes
Spicy Stuffed Tomatoes
Stuffed Tomatoes with Tex-Mex Candy Jalapenos Recipes
Ingredients:
-4 firm ripe tomatoes
-4 teaspoon Sonoma Farm Tex-Mex Candy Jalapenos Peppers (chopped fine)
-3 slices bacon
-1/4 cup chopped onion
-8 ounces fresh spinach, stems snipped
-1/2 cup sour cream
-salt to taste
-1/2 cup shredded Mexican cheese blend,
Directions:
Preheat an oven to 375 degrees F (190 degrees C). Grease an 8×8 inch baking dish. Cut tops from tomatoes; remove seeds and membranes. Place tomato shells upside down on paper towels to drain until filling. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble bacon and set aside. Cook onion in the bacon drippings until tender, about 5 minutes. Stir in spinach; cook and stir until wilted, about 2 minutes. Remove from heat. Stir in sour cream, reserved crumbled bacon, and Tex-Mex Candy Jalapenos Peppers. Sprinkle tomato shells with salt; fill evenly with bacon and spinach mixture. Place tomatoes in prepared baking dish. Bake in preheated oven until hot, 20 to 25 minutes. Remove, and top evenly with the shredded cheese. Return to the oven; bake until cheese is melted, about 5 minutes
Sonoma Farm
Oct 2011
Related products
-
Mini Meatloaves with Mild Giardiniera and Tex-Mex Sweet Hot Jalapeno Mustard Recipe
Rated 5.00 out of 5Read more -
Blood Orange Infused Olive Oil Hot Wings Recipe
Rated 5.00 out of 5Read more -
Deep Fried Tex-Mex Candy Jalapeno Slices Recipe
Read more -
Texas Caviar Tex-Mex Candy Jalapenos Recipe
Read more
You must be logged in to post a review.
Reviews
There are no reviews yet.