Balsamic Bloody Mary Recipe
Balsamic Bloody Mary
Balsamic Bloody Mary Recipe
Ingredients:-2-5 drops of Sonoma Farm Balsamic Vinegar Aged
-3 oz tomato juice
-1½ oz vodka
-a dash of lemon juice
-a dash of salt
-a dash of freshly ground pepper
Ingredients:-2-5 drops of Sonoma Farm Balsamic Vinegar Aged
-3 oz tomato juice
-1½ oz vodka
-a dash of lemon juice
-a dash of salt
-a dash of freshly ground pepper
Directions:
Shake all of the ingredients (except the balsamic vinegar) together with ice. Next, strain into a chilled glass full of ice. Add a few drops of Sonoma Farm aged balsamic vinegar on top and enjoy!Sonoma Farm
Dec 2010
Dec 2010
Related products
-
Herb Roasted Pork Loin with Italiano Dipping Oil Recipe
Read more -
Robust Caesar Dressing with Garlic Infused Olive Oil Recipe
Rated 5.00 out of 5Read more -
Braised Swiss Chard with Lemon Olive Oil Recipe
Rated 4.67 out of 5Read more -
Sauteed Chicken Breasts In Garlic Olive Oil with Mixed Mushrooms Recipe
Rated 5.00 out of 5Read more
SKU: 25 Year Old Balsamic Bloody Mary Recipe
Categories: Balsamic Drink Recipes, Balsamic Traditional Recipes, Recipes, Unlock the culinary magic of balsamic aged vinegar with our collection of exquisite recipes. Explore new flavors at Sonoma FarmBalsamic Aged Vinegar Recipes
Tags: balsamic, bloody, mary, recipe
Be the first to review “Balsamic Bloody Mary Recipe” Cancel Reply
You must be logged in to post a review.
Reviews
There are no reviews yet.