Tart Apple and Brussels Sprout Cole Slaw with Olive Oil Recipe

Tart Apple and Brussels Sprout Cole Slaw with Olive Oil Recipe
 
Ingredients:-8 Brussels sprouts, outer leaves removed and thinly sliced
-1 Tart Apple, peeled, cored and julienned
-1 1/2 tablespoons apple cider vinegar
-1 tablespoon Sonoma farm Extra Virgin Olive Oil
-1 tablespoon whole grain mustard
-1 tablespoon sugar
-Salt
-Pepper
 
Directions:1. To a medium bowl, add the Brussels sprouts and apple; gently toss together. In a small bowl, combine the apple cider vinegar, olive oil, mustard, a few pinches of salt and pepper. Whisk together using a fork. Add to the apple and Brussels mixture and toss, making sure it’s evenly coated. Give it a taste and adjust the salt and pepper accordingly. Serve as a side or on top of pulled pork sandwiches.Sonoma Farm
Oct 2012