Infused Extra Virgin Olive Oil | Pumpkin | All Sizes

The Ultimate Guide to Pumpkin-Infused Extra Virgin Olive Oil

Introduction

Sonoma Farm’s Pumpkin-Infused Extra Virgin Olive Oil blends the smooth richness of cold-pressed EVOO with the warm, nutty sweetness of real pumpkin. This gourmet oil adds a cozy autumn-inspired flavor to both savory and sweet dishes year-round.

What is Pumpkin-Infused Extra Virgin Olive Oil?

Cold-Pressed EVOO: Made from high-quality olives sourced from California and Spain, known for their low acidity and smooth flavor.
Pure Pumpkin Essence: Infused with natural pumpkin to create a comforting and subtly sweet profile.

The Infusion Process

• Infused with real pumpkin puree for a rich and seasonal taste.
• Slow-blended into cold-pressed EVOO to maintain purity and flavor.
• Filtered for a smooth, shelf-stable finish with no artificial additives.

Why Choose Sonoma Farm’s Pumpkin Olive Oil?

• Unique Flavor: A fall-inspired twist perfect for creative dishes.
• High-Quality Ingredients: No artificial flavors, preservatives, or fillers.
• Versatile: Ideal for baking, roasting, salad dressings, and drizzling.

Culinary Uses

Baking & Sweets

• Use in pumpkin bread, muffins, or pancakes for added depth.
• Drizzle over vanilla ice cream or oatmeal for a seasonal treat.

Savory Dishes

• Roast root vegetables or squash with a pumpkin-infused glaze.
• Brush over chicken or turkey for a warm, golden finish.

Salads & Grains

• Combine with balsamic vinegar for a fall-themed vinaigrette.
• Add to quinoa or wild rice bowls with cranberries and nuts.

Storage Tips

Store in a cool, dark place. Keep bottle sealed to preserve freshness. Use within 12 months of opening.

Where to Buy

Available exclusively through Sonoma Farm’s website in multiple bottle sizes.

Health Benefits of Pumpkin Olive Oil

Combining the heart-healthy fats of EVOO with pumpkin’s rich source of vitamin A and antioxidants, this oil supports skin health, vision, and immune function. The natural anti-inflammatory compounds make it a flavorful and nutritious option for everyday cooking.

Wellness & Seasonal Comfort

Pumpkin is a comfort ingredient loaded with fiber, potassium, and beta-carotene. Combined with EVOO’s monounsaturated fats and vitamin E, this infusion helps promote a balanced, nourishing diet while satisfying those cozy fall cravings.

Creative Cooking with Pumpkin Olive Oil

Dressings & Marinades

Blend with maple syrup, Dijon mustard, and apple cider vinegar for a festive salad dressing or meat marinade.

Finishing Touches

Drizzle over butternut squash soup, risotto, or roasted potatoes for a rich, earthy finish.

Breakfast Boost

Add a splash to waffles, French toast, or smoothie bowls for a hint of autumn warmth.

Pairing Pumpkin Olive Oil

Cheeses

Perfect with goat cheese, sharp cheddar, or ricotta. Great for seasonal cheese boards.

Fruits & Nuts

Pairs well with apples, pears, pecans, and dried cranberries for fall-forward dishes.

Herbs & Spices

Enhance with cinnamon, nutmeg, sage, or rosemary for a full-bodied flavor profile.

Conclusion

Sonoma Farm’s Pumpkin-Infused Extra Virgin Olive Oil delivers cozy, seasonal flavor with the gourmet quality of premium EVOO. Whether you’re baking, roasting, or finishing your favorite fall dishes, this versatile oil is a must-have for creative home cooks and foodies alike.