Infused Extra Virgin Olive Oil | Dill | All Sizes

The Ultimate Guide to Dill-Infused Extra Virgin Olive Oil

Introduction

Sonoma Farm’s Dill-Infused Extra Virgin Olive Oil delivers the crisp, citrusy flavor of fresh dill infused into cold-pressed EVOO. This aromatic blend adds a refreshing, herbaceous note to a variety of dishes, perfect for seafood, vegetables, and beyond.

What is Dill-Infused Extra Virgin Olive Oil?

Cold-Pressed EVOO: Made from premium California and Spanish olives with low acidity for high-quality taste.
Fresh Dill Flavor: Infused with real dill to provide a clean, bright, and slightly tangy herbal note.

The Infusion Process

• Crafted with freshly harvested dill for a natural flavor.
• Slow-infused in cold-pressed EVOO to preserve freshness and aroma.
• Filtered for a smooth finish without any artificial ingredients.

Why Choose Sonoma Farm’s Dill Olive Oil?

• Clean & Crisp: Captures the garden-fresh flavor of dill.
• All-Natural: Free from artificial preservatives and flavorings.
• Highly Versatile: Enhances everything from seafood to potato salads and dips.

Culinary Uses

Seafood & Poultry

• Drizzle over grilled salmon or baked white fish.
• Use as a finishing oil for roasted chicken or turkey.

Vegetables & Salads

• Perfect for potato salad, cucumber salad, or roasted carrots.
• Mix into vinaigrettes or drizzle over steamed green beans or asparagus.

Dips & Spreads

• Blend into tzatziki, hummus, or yogurt-based dips.
• Add to deviled eggs or egg salad for a fresh twist.

Storage Tips

Keep in a cool, dark place away from direct sunlight. Reseal after use and enjoy within 12 months for optimal flavor.

Where to Buy

Available only on Sonoma Farm’s website in various sizes, from sampler bottles to kitchen staples.

Health Benefits of Dill Olive Oil

This dill-infused olive oil retains the heart-healthy fats of EVOO while adding antioxidants from dill. Dill has traditionally been used to support digestion and reduce inflammation, making this oil both flavorful and functional.

Extra virgin olive oil also provides oleic acid and vitamin E, supporting cardiovascular and skin health. Together, the blend delivers a fresh and nourishing culinary experience.

Skin and Wellness Benefits

EVOO’s antioxidant profile, combined with dill’s natural plant compounds, may help with inflammation, digestion, and detoxification. Dill is also known for its calming properties and freshening effect on breath and digestion.

Cooking with Dill Olive Oil

Dressings & Marinades

Combine with lemon juice, vinegar, and mustard for a quick dill vinaigrette. Use to marinate seafood, chicken, or tofu for a light, fresh flavor.

Finishing Touches

Drizzle over roasted or grilled vegetables. Add a final splash on soups, grain bowls, or avocado toast for brightness.

Baking & Bread

Brush on pita, focaccia, or savory biscuits before baking. Mix into savory scones or bread doughs with cheese and herbs.

Pairing Dill Olive Oil

Dairy

Pairs beautifully with cream cheese, goat cheese, or feta. Add to cheese boards or sandwich spreads for a fresh herbal note.

Fruits & Nuts

Complements citrus fruits, cucumbers, pickled onions, and walnuts. Great in summer grain salads or mezze platters.

Herbs & Spices

Works well with parsley, mint, lemon zest, chives, and garlic. Try a pinch of black pepper or smoked paprika for contrast.

Storing Dill Olive Oil

Store in a dark glass bottle, away from heat and light. Refrigeration not necessary, but keep tightly sealed. Use within 12 months of opening.

Conclusion

Sonoma Farm’s Dill-Infused Extra Virgin Olive Oil is a fresh, bright, and herbaceous addition to any pantry. Ideal for enhancing seafood, vegetables, dips, and more, this oil adds a unique and vibrant flavor to your meals while offering wellness benefits in every drop.