Balsamic vinegar is a popular ingredient used in various recipes to add flavor and depth. Among the different types of balsamic vinegar, fig balsamic vinegar that you can have from us at Sonoma Farm has become increasingly popular due to its unique taste and versatility in the kitchen. Here are some reasons why this balsamic vinegar is an ideal choice for cooking. The sweet and tangy flavor This balsamic vinegar having fresh pureed figs has a sweet and tangy flavor that can enhance the taste of any dish. The sweetness of the figs balances the tanginess of the vinegar, making it a great addition to savory or sweet recipes. Versatility Barrel-aged traditional balsamic vinegar of Modena and fresh pureed figs is versatile and can be used in a variety of recipes. It can be used as a dressing for salads, a marinade for meat, a glaze for vegetables, or a sauce for pasta. The possibilities are endless. Nutritional value This balsamic vinegar that you can have from us is a healthy choice as it is low in calories and contains no fat or cholesterol. It also contains antioxidants that are beneficial for overall health. Complexity of flavor The aging process of balsamic vinegar gives it a complex flavor profile. Fig balsamic vinegar is aged in wooden barrels, which adds depth and complexity to the flavor. It has notes of fruitiness, sweetness, and acidity that create a balanced taste. Natural ingredient This variety of balsamic vinegar is made from natural ingredients, making it a healthier alternative to processed sauces and dressings. It does not contain any artificial flavors or preservatives, ensuring that you are using a pure and natural product. Moreover, the manufacture happens at FDA inspected facility ensuring the quality of the product. Pairing with food This balsamic vinegar pairs well with a variety of foods. It complements the flavors of cheese, fruits, and nuts, making it a great choice for charcuterie boards. It also enhances the flavors of roasted vegetables, grilled meats, and pasta dishes. Presentation This variety of balsamic vinegar adds a beautiful dark color to any dish, making it an excellent choice for presentation purposes. Its rich color and thick consistency can make any dish look more appetizing and visually appealing. So, fig balsamic vinegar that you can have from us is an ideal choice for cooking due to its sweet and tangy flavor, versatility, nutritional value, the complexity of flavor, natural ingredients, pairing with food, and presentation. It can add a unique depth of flavor to any recipe and enhance the taste of the dish. Whether you are a professional chef or a home cook, using this balsamic vinegar can elevate your cooking to the next level.

It’s well known that a good balsamic vinegar can be used to make the best salad dressings. Sonoma Farm offers some of the best in the form of our barrel aged balsamic vinegar, and it’s absolutely fantastic on salads. However, don’t sell your balsamic vinegar short. It can be used for so many things beyond simple salad dressings. One of the best qualities of a good balsamic vinegar is the fact that it can be used on both sweet and savory dishes. Keeping this mind, you should learn all the unique ways you can use this tasty and versatile product from Sonoma Farm. Great for marinades Balsamic vinegar is a typical staple of a good marinade, whether you’re using it on proteins like steak or chicken, or you’re preparing vegetables for grilling, roasting, or sautéing. We often see people add a number of herbs and spices to our barrel aged balsamic vinegar when marinating meats. The acid in the balsamic vinegar helps break down the protein as it marinates, ensuring your meat is tender and juicy. The longer you let your meat marinate the tastier and more tender it will be. If you’re a vegetarian, or you’re just preparing some veggies as a side dish, you can still use Sonoma Farm’s balsamic vinegar to sweeten the natural flavors of your vegetables and add some tangy goodness. Cut up your veggies and throw them in a bowl or a bag, add your balsamic vinegar, herbs, and spices and just let them sit for awhile. You’ll be blown away by the taste once you cook them up. Use it with desserts Barrel aged balsamic vinegar can enhance the sweetness of desserts, too, so don’t be afraid to experiment with it for things after the main course. Any dish with a fruit base or topping can be enhanced with a drizzle of balsamic vinegar. This means your pies, berry tarts, crumbles, and even baked goods “a la mode” can be totally transformed. If you can put a fruit on it, you can put some balsamic on it too. Watch your guests’ eyes light up when they taste the delicious, juxtaposed flavors of a dessert with a balsamic drizzle. It can be a dip, too Any time you are making a dip, or an appetizer, it’s time you start thinking about barrel aged balsamic vinegar. Next time you’re invited to a party and you’re charged with bringing an appetizer for the group, go out and buy a fresh loaf of bread and put together a quick dip. Combine some extra virgin olive oil, balsamic vinegar, parmesan cheese, minced garlic or garlic powder, and some oregano and throw that all in a decorative dish. Now have everyone dip their fresh bread in this delicious dip you’ve created and you will be the talk of the party. And if you want to try something a little more standard but with a slight twist, just add a little balsamic vinegar to some French onion dip. Remember, while the balsamic vinegar flavor profile can carry an entire dish, it can also be used as a flavor enhancer that just adds a little something extra. Make a reduction Another great use for balsamic vinegar is in a reduction. Simply simmer the barrel aged balsamic vinegar in a saucepan for 15 to 20 minutes over medium-low heat. Feel free to add any additional herbs or spices to create the flavor profile you want and add it to your vegetables or protein. Since balsamic vinegar can be used as the base for other flavors it’s a great place to start when creating your flavor profile. You can add notes of heat, sweetness, or even add some tartness all with the simple addition of balsamic vinegar. Next time you’ve got to bring something to party, or you want to spice up one of the family favorite meals, try Sonoma Farms barrel aged balsamic vinegar!

Cooking with olive oil is a healthy choice – and with a premium quality extra virgin olive oil, a delicous one as well – but there is something about the dairy richness of real butter that can’t be beat. Fortunately, there is a way to get the best of both worlds – with Sonoma Farm butter flavored olive oil. This oil lets you keep the documented health benefits of olive oil while still bringing real butter flavor into all your favorite dishes. We infuse premium quality olive oil with delicious butter flavor derived from natural, healthy botanical sources. The result is an oil that gives your recipes a depth and richness that regular oil alone just can’t. And butter flavored olive oil allows you to indulge guilt-free with a healthy alternative to real dairy butter that brings you the same wonderful flavor without the guilt! What Sets Apart Sonoma Farm Butter Flavored Olive Oil? Produced using a skillfully crafted plant-based natural butter flavor Vegetarian and dairy-free The rich, creamy taste of real butter A wonderful butter substitute without the saturated fat Cold pressed extra virgin olive oil for the best flavor Available in sizes from 8.5 ounces up to one gallon 100% natural product made with the freshest ingredients Our butter flavored olive oil is made from the best quality olive oil, cold-pressed from olives grown by the best producers. We never use chemicals or heat-treatments during the oil extraction process to ensure a better-quality and better tasting oil that retains its full nutritional value. We then infuse this oil with carefully selected botanical ingredients to give it an authentic, all-natural butter flavor. The result is butter flavored olive oil like nothing else on the market. Our butter olive oil is made from only the freshest natural ingredients and produced in small batch processes to ensure the very best quality. It’s dairy-free and vegetarian, and like all our products, it is peanut, tree-nut, and seafood free. The creamy, rich taste of our butter-flavored oil makes a wonderful, healthier alternative to using regular butter in your kitchen, and it can be used as a replacement for butter in any recipe that calls for it. How to Enjoy Our Butter Flavored Olive Oil: Our butter-flavored olive oil is a versatile ingredient you can use in several ways. You can spread it on your favorite bread or drizzle it over roasted vegetables. Try it on pancakes or waffles, or it in place of melted butter as a topping on popcorn, corn on the cob, baked potatoes, or pasta dishes like shrimp scampi. It even makes a great butter substitute in baking. With our butter flavored olive oil, you can cut back on saturated fats, sodium, and cholesterol in your diet without having to give up on taste. Sonoma Farm is a recognized artisan gourmet food producer. We use ingredients from local farmers and top producers in California and Italy and offer a selection of certified organic products in every category. To learn more – or order your butter flavored olive oil or other gourmet products today – visit https://www.sonomafarm.com.

Olives have been a valuable crop in the Mediterranean for millennia, particularly valued as the source of the many varieties of olive oil, such as extra virgin olive oil, virgin olive oil, refined olive oil and more. But what’s the difference between those oils, and which is best? Well, extra virgin olive oil is cold pressed from the whole olive and is the purest and least processed form of olive oil, which allows it to retain much more of its nutritional value. It also has the lowest acidity, at less than 0.8%. Extra virgin olive oil has a distinctive taste and color from other olive oil varieties, and it also brings an array of unique health benefits not found in more processed oils. It’s been used for centuries for salad dressings and as a cooking oil. Which Olive Oil is Best for Cooking? When choosing a cooking oil, it’s important to remember that any pesticides or chemicals that remain in the oil can potentially be transferred into your food. That’s why it’s always best to use a quality organic olive oil to ensure you avoid these unhealthy and unwanted. And the best source for a quality organic olive oil is Sonoma Farm. We offer an organic extra virgin olive oil that has been minimally processed to ensure you’re getting the purest olive oil and the best flavor and aroma. One of the marks of high-quality olive oil is that the ingredients should originate in the same country, if not the same region. For instance, some cheaper brands may note that their oils are made from olives from “the EU or Italy,” but in fact only about a third of the olives may be sourced in Europe, with the remainder coming from more outlying countries. While these oils are generally much less expensive, their taste and quality cannot compare to an oil made with single-sourced olives. Each region’s olives have their own distinctive flavor, so the best, purest tasting olive oil is that made with olives from a single location. How To Cook with Olive Oil? Olive oil adds a unique flavor to most recipes and olive oil used in cooking is known to help achieve a feeling of “fullness” that discourages overindulgence. It enhances both sweet and savory dishes, is a great source of healthy fats, and provides many health benefits besides, making it a great choice for people aiming for a healthier diet. However, if you’re going to cook with olive oil, you must remember that is should not be heated beyond its smoke point, about 374–405°F. At this temperature, the health and nutritional benefits of olive oil begin to break down. However, this temperature is relatively high compared to many other oils, allowing olive oil to be used in your kitchen in a variety of ways while still maximizing its flavor and health benefits! Avoid overheating the oil Olive oil is a create pairing with acidic foods Replace butter with olive oil for healthier eating It can also replace butter in baking Use it as an ingredient of dips, sauces, and marinades Olive oil is a natural preservative and a great way to store fresh vegetables or other foods Visit Sonoma Farm now to order premium quality organic extra virgin olive oil and elevate your cooking. We stock cold pressed organic extra virgin olive oil in 250ml, 500ml, one gallon, and five-gallon quantities to meet every cook’s needs. Visit https://www.sonomafarm.com/ to learn more and place your order today.

A traditional balsamic vinegar is made from the juice of pressed organic grapes, called the grape must. This must is then boiled down, fermented, and aged for 12 to 25 years in a series of wooden barrels. It is an expertly crafted item produced in Italy and exported worldwide. A true aged balsamic vinegar made through these traditional methods is expensive to produce and is typically only found in specialty stores. And to add extra flavor, this balsamic vinegar can be infused with fruits, herbs, and other ingredients to add a zing of flavor to almost any dish. Infused balsamic vinegars are a popular ingredient in salad dressings, marinades, and sauces. With its bold, complex, and unique flavor and tart aftertaste, traditional balsamic vinegar can elevate any dish – and the flavor infusions make it an ever more versatile ingredient. With a set of infused balsamic vinegars, your imagination is the only limit to the magic you can work in your kitchen.   Cocktails and Mocktails Add an infused balsamic vinegar such as Sonoma Farm’s Raspberry Balsamic to sparkling water to give it a refreshing twist. You can also use our Strawberry Balsamic as the central ingredient in strawberry basil cocktail. Or use our Peach Balsamic for a splash of extra flavor in your favorite iced tea!   Bread Dipper Nothing beats fresh, warm crusty bread drizzled with a blend of infused balsamic vinegar and olive oil. Try combining our Lemon Infused Olive Oil with our Pomegranate Balsamic Vinegar for delectable dipping sauce.   Jams For a new take on jams, try flavoring your homemade jam with an infused balsamic! We enjoy making a strawberry balsamic jam using our Strawberry Balsamic. Glaze A balsamic reduction makes a great glaze for meats. Some of our favorite pairings include a Cherry Balsamic glaze on Turkey, Peach Balsamic glaze on pork, and Mango Balsamic glaze on fish.   Over Desserts To elevate an angel food cake, add a drizzle of Strawberry Balsamic! Flavored balsamic, like peach or lemon, also makes a fabulous ice cream topping.   In Smoothies Mango or Pomegranate Balsamic adds a perfect burst of flavor to any smoothie!   Salad Dressings Toss a green salad with Pomegranate Balsamic, or a watermelon salad with Blood Orange Balsamic, or a tomato salad with Peach Balsamic.   Make a Shrub A shrub is a fruit syrup used in cocktails that has been vinegar-preserved. Make a homemade shrub using our Strawberry Balsamic for a sweet, tart ingredient in your next drink.   Over Fresh Fruit Try our Peach or Strawberry Balsamic over fresh berries. Marinades Marinade a chicken breast in our Espresso Balsamic, grill, then add it to your salad. Incredible! Drizzle it! Drizzle flavored balsamic over your steamed or roasted veggies. No boring Brussels sprouts here! Food seasonings Try blending a little of our Pomegranate Balsamic with your preferred steak sauce for an extra note of tartness. In Yogurt For a great snack or easy breakfast, add a fruit-infused balsamic vinegar over plain yogurt. Sonoma Farm offers authentic traditional balsamic vinegar infused with a variety of flavors. Visit our online shop and find yours today!

Are you looking for great olive oils to use in your kitchen? Well, then you need look no further than Sonoma Farm. We offer the best quality organic olive oils, pressed from the finest fresh organic olives, and handcrafted in small batches to ensure our products are the very best. Sonoma Farm has an established reputation as a supplier of oils, vinegars, and other organic gourmet products, and everything we make is peanut- and tree-nut-free. That’s why when you’re looking for premium olive oils, you should rely on Sonoma Farm. At Sonoma Farm, we offer a range of great products in our store, including a variety of flavour-infused olive oils. Check out just a few of our infused olive oils, all made with the best, freshest ingredients. Infused Olive Oils from Sonoma Farm: Basil Infused Extra Virgin Olive Oil: This olive oil is infused with the flavor of freshly picked basil. Just a drizzle makes a great addition to salads, roasted vegetables, and more. Butter Infused Extra Virgin Olive Oil: Combining the rich flavor of fresh churned butter with the incredible health benefits of extra virgin olive oil, this is a must for anyone wanting great flavor on a healthy diet. Lavender Infused Extra Virgin Olive Oil: All-natural lavender infused in extra virgin olive oil, it’s great on lamb, cod, goat cheese, or desserts. Lemon Infused Extra Virgin Olive Oil: Cold pressed olive oil with the flavor of fresh lemons, this oil is great with poultry and fish. And we have many more. Search our selection and find your new favorite infused olive oil at the best price today and enjoy our easy ordering and quick delivery. Why Sonoma Farm We are a trusted supplier with years of experience A great selection of products to choose from Satisfaction guaranteed Quality products Certified organic Hand crafted production for better quality Great prices We never use artificial flavors or other additives, and our items are also free from pesticides – just great tasting, all-natural gourmet products. And we source our ingredients from trusted local farmers and produce them in FDA-inspected facilities to ensure quality. That’s why we have so many regular customers that come to us for artisanal oils, vinegar, muffuletta, and other gourmet items. Sonoma Farm the perfect choice for those wanting to cook healthy without sacrificing flavor, and we have infused oils to pair with just about any dish. We even have a library of amazing recipes of our own for you to try – everything from desserts to main courses and more, all incorporating one or more of our wonderful products. Read our customer reviews and see the kind of satisfaction we pride ourselves on. We work hard so customers will come back to us again and again. From our products to our customer service, we never settle for less than the best. If you want to find out more about our products, or want to place an order, contact us anytime.

Traditional balsamic vinegar is made from the grape must of grapes, which are first concentrated through boiling, then aged in a series of wooden barrels for anywhere from 12 to 25 years to ferment and develop acidity. As the vinegar is moved to the next, progressively smaller barrel, it is mixed with a small amount of the previous vinegar, making for a deeper, more complex flavor. At Sonoma Farm, our barrel-aged balsamic vinegar is made from the must of the white Trebbiano grape and aged to perfection via traditional methods, making for a dark, rich vinegar that brings a smooth, sweet tartness to your palate and has the rich aroma and consistency of a true balsamic vinegar. Ways to use Aged Balsamic Vinegar  Balsamic vinegar is a versatile ingredient with a number of uses. Below is an overview of just five ways you can use our balsamic vinegar to enhance your cooking. Salad Dressings  To bring your simple salad to the next level, use a vinaigrette that uses balsamic vinegar as a base. The tart and sweet kick will liven up any salad. Soups and Sauces  If you really want to bring the flavors of tomato-based soup or sauce together, just add a splash of our barrel aged balsamic vinegar. You’ll love the way it brings the flavor to life! Braise Adding just a spoonful of our balsamic vinegar will give your braised meat or vegetable dish a deep, rich flavor. Do it right before serving, and your family won’t be able to get enough! Marinate  Balsamic vinegar makes for a great marinade for meats, mushrooms, and even tofu. And if you want to give your dish a Mediterranean twist, add some garlic, shallots, and aromatic herbs along with the balsamic vinegar. Glaze You can reduce balsamic vinegar to syrup that makes a great addition to ice cream, desserts, or salads. Simply add a cup of vinegar to a pan with a little sugar. Then heat until the vinegar reduces to a syrup. For best results, allow this syrup to cool before using. Health Benefits of Using Barrel Aged Balsamic Vinegar In addition to the wonderful, complex flavor, there are a number of health benefits you can get from using aged balsamic vinegar in your cooking. Below are just a few: Lower Cholesterol  Balsamic vinegar contains antioxidants, which target the toxic cells that tend to raise unhealthy cholesterol. Studies have shown that daily use of balsamic vinegar can help to maintain or even lower cholesterol levels. Improve Digestion  The primary component of balsamic vinegar is acetic acid. This acid is known to contain probiotic bacteria, which can improve digestion and general gut health. Control Blood Sugar The anti-glycemicproperty of balsamic vinegar helps prevent blood sugar spikes and regular blood sugar for up to five hours after eating. Improve Circulation  The grapes from which balsamic vinegar is derived are known to help prevent cardiac disease by improving blood circulation, and balsamic vinegar inherits this important benefit. Improve Skin Health  The antioxidant and antimicrobial compounds in balsamic vinegar lead to a healthier, clearer complexion with regular use. With these health benefits and flavor possibilities, aren’t you ready to buy a bottle of the best quality barrel aged balsamic vinegar? Then turn to Sonoma Farm for quality balsamics at a great price that are only a click away.

Gourmet flavor-infused extra virgin olive oils, like balsamic vinegars, are increasingly popular and are popping up everywhere from supermarket shelves to gourmet supply stores. But while more and more options exist, not all suppliers are equal. For high-quality, great-tasting infused olive oils, turn to Sonoma Farm. We use the best quality, authentic olive oil produced in California, and infuse it with the freshest ingredients using small-batch processes to ensure every bottle is up to our standards. Flavor-infused extra virgin olive oils give you the ability to add a burst of new flavor to your food. But you may not know all the ways these oils can dress up your cooking. The shops where they’re sold frequently repeat the same basic advice: “Use it on grilled chicken” and “Use it in the marinade.”  But these oils are good for much more than just chicken and marinades, sodon’t be afraid they’ll just sit in your cabinet – there are hundreds of uses for quality, flavor-infused olive oils in your kitchen. And we’ve outlined just a few of them below to give you an idea of the simple ways you can use flavor-infused olive oils from Sonoma Farm. Make an Easy Dipping Sauce for Bread Here’s perhaps the easiest appetizer ever. Pick your favorite flavor-infused extra virgin olive oil and mix two parts of it to one part of a balsamic vinegar. Add a few herbs and spices, as desired, and you have a perfect dipping sauce for crusty bread. Add Some Flavored Oil to Scrambled Eggs Even simple scrambled eggs can be given a boost by just a drizzle of a flavor-infused olive oil. As soon as the eggs are finished cooking, add a little dill, chipotle, or garlic-flavoured olive oil. Dress up your Roasted Vegetables with Infused Olive Oil Roasted vegetables made with regular olive oil are already great. But when you make them with a flavor-infused olive oil, you create something entirely different. There are a range of infused olive oils with flavors like rosemary, dill, sage, green chilis, and Harissa, among many others, that can transform your simple roasted veggies into something new. We recommend a half-and-half mix of regular and infused olive oils, just to make sure the flavor isn’t overwhelming. Dress Up Your Soups and Sauces If you want to expand your repertoire of soups, sauces, marinades, and cream-based dishes, try adding a touch of a flavor-infused olive oil. It only takes a few drops to bring a new, deeper aroma and flavor. There may be no simpler way to create new variations on your familiar soups. Make Flavored Kale Chips Blend flavor-infused and regular olive oil in a fifty-fifty mix to give your homemade kale chips a new touch of flavor. Want to make a spicy batch? Try habanero-infused olive oil. With a little experimentation, you’re sure to find several favorite variations of your own. Add a Few Drops to Baked foods. Want to add a touch of extra flavor to your baked goods? Just a few drops of the right flavor-infused extra virgin olive oil can give your baking that extra touch that brings out the best in your baking recipes. Try adding a lemon-infused olive oil to your pound cake batter or dress up your buttercream icing with a Persian lime-infused olive oil to give it a kick of citrus flavor. Whatever you’re baking, you can find an infused olive oil flavor that will give it just the right extra touch. Just use it sparingly – more than a few drops can change the final texture of your baked goods. Use it withFruit Salad.  By using a flavor-infused olive oil and balsamic vinegar, you can make an amazing dressing for your fruit salad. Basil, or strawberry-infused oils are great choices, or experiment and find your own favorite. Add a few chopped nuts for an extra touch, or a sprig of fresh mint. Elevate Your Roasted Potatoes Cube potatoes, toss with an olive oil infused with flavor like rosemary or garlic and bake at 400 degrees Fahrenheit until fully cooked. The addition of a flavored oil will give you a new and delicious spin on this simple side. Prepare Flavorful Vinaigrettes. By swapping out regular olive oil for a flavor-infused olive oil, you can step up your basic vinaigrettes into something special. Sonoma Farm offers a range of flavor infused balsamics as well as infused olive oils, so you can create some distinctive, flavorful vinaigrettes for your kitchen. Olive oil is a versatile ingredient – and it even has a range of uses outside of cooking! Flavor-infused oils can bring you even more options in the kitchen. Just make sure you’re getting the best – and the best is Sonoma Farm. Visit our website today and see the range of infused olive oils that can bring a gourmet touch to your kitchen!

Both regular olive oil and extra virgin olive oil are derived from olives, but the extraction processes used are different. And these differences in process affect the taste, color, and health benefits of the resultant oil. Olive Oil vs. Extra Virgin Olive Oil When browsing through the olive oils in your local grocery story, you may have noticed a variety of modifiers in the name, including pure, refined, virgin, and extra virgin. These refer to the specific manufacturing process used to make the oil. Extra virgin olive oil is a cold pressed oil that goes through the least among of processing, resulting in an oil with a very low acid content that retains its natural flavor and aroma. Virgin olive oil is slightly more refined, producing a slightly more acidic oil with a milder flavor. Research has also shown that extra virgin olive oil offers more health benefits, including higher concentrations of antioxidants, than more refined or processed olive oils. And extra virgin has a more pleasant taste than other olive oils. The extra virgin olive oil from Sonoma Farm has a taste that can be described as a balanced mix of fruity, bitter, and peppery. But unlike more refined or lower quality oils, Sonoma Farm extra virgin olive oil will never taste musty or metallic. In terms of taste, quality, purity, and health benefits, extra virgin olive oil is the clear choice. And in terms of suppliers of top-quality extra virgin olive oil, the clear choice is Sonoma Farm. Why Should YouUse Extra Virgin Olive Oil in Daily Cooking?  Research has shown that using just two tablespoons of extra virgin olive oil a day carries health benefits. And with the versatility of extra virgin olive oil, adding that amount to your daily diet is easy. We all know about the health benefits of omega-3 and omega-6 fatty acids. However, it’s also been shown that these fatty acids provide the greatest benefit when in the proper proportion. The ideal ratio is one part omega-3 to ten parts omega-6. And as it happens, that’s the ratio found in extra virgin olive oil. It is a common misconception that you cannot cook with extra virgin olive oil, but this is a myth. While it is important to keep EVOO below its smoke point to preserve the flavor and health benefits of the oil, that smoke point is high enough (420ºF) that you can still use EVOO for frying, sautéing, baking, or roasting. That said, you can also add EVOO to your diet in a simpler way by drizzling it over salads and other dishes, or by using it as a dipping sauce for “finger foods” like bread. There are dozens of ways to use extra virgin olive oil in your dishes. And with the proven health benefits of EVOO, it makes sense to save by getting your extra virgin olive oil in a bulk 5-gallon quantity from Sonoma Farm. They use only the best quality ingredients and small-batch processes to ensure a quality oil at a great price.

The consumption of organic products is growing, and it’s no secret why – preparing meals with organic products offers proven health benefits. There are lots of good points about organic products. They’re free from pesticides and other chemicals, and they are also GMO-free. Farmers who grow organic produce and the ingredients for organic products such as oils use only natural fertilizers and manure. All these facts contribute to the reputation of organic food as a healthier option. And organic olive oil is a great way to bring the health benefits of organic food into your kitchen. Organic oils undergo production processes without the use of artificial chemicals. The resulting product is noticeably superior to non-organic alternatives in terms of taste, aroma, and quality. At Sonoma Farm we pride ourselves on offering quality certified organic products. Our products are made from fresh ingredients sourced from reliable suppliers in California and Italy and are produced in small batches to ensure quality. Below are just a few of the health benefits of organic olive oil: Help improves cholesterol levels Can boost metabolism, brain development, and bone formation in children Contributes to healthy hair and skin A good protection against diabetes Has been shown to reduce heart disease So, why wouldn’t you want to start using organic olive oil for the health of yourself and your family? And to get the best quality organic olive oil, turn to Sonoma Farm. Organic Garlic Extra Virgin Olive Oil: To really bring something new into your kitchen, try this organic cold pressed extra virgin olive oil infused with fresh garlic. No more chopping garlic cloves – you can bring in the taste of fresh garlic with just a drizzle! At look at some of our other oils: 2021 Crop Extra Virgin Olive Oil Cold-Pressed (Bulk 1 Gallon / 3.8 Litre sizes) Butter Infused Extra Virgin Olive Oil (Bulk 1 Gallon / 3.8 Litre / 128oz sizes) Lemon Infused Extra Virgin Olive Oil (Bulk 1 Gallon / 3.8 Litre / 128oz sizes) Organic Lemon Infused Extra Virgin Olive Oil (Bulk 1 Gallon / 3.8 Litre sizes) And these are just a few of our extra virgin olive oils you can try from Sonoma Farm. Our garlic extra virgin olive oil is all-natural and union made. It has no trans-fat or gluten and is free of shellfish, peanut, or tree nut allergens. Sonoma Farm sells only the very best organic products, handcrafted in small batches in our FDA-inspected facility to ensure quality. And we constantly strive for 100% customer satisfaction to make sure that you can rely on every product you buy from us. If you’d like to know more about our products, or if you’re ready to place your order, contact Sonoma Farm today.