Balsamic vinegar is a popular ingredient used in various recipes to add flavor and depth. Among the different types of balsamic vinegar, fig balsamic vinegar that you can have from us at Sonoma Farm has become increasingly popular due to its unique taste and versatility in the kitchen. Here are some reasons why this balsamic vinegar is…

Have you ever finished preparing a delicious home-cooked meal and thought to yourself “it’s just missing one thing” but you’re not sure exactly what it is? Very often you just need a little something extra on top to really kick your dish to the next level. It could be a sauce, one more spice, or…

It’s well known that a good balsamic vinegar can be used to make the best salad dressings. Sonoma Farm offers some of the best in the form of our barrel aged balsamic vinegar, and it’s absolutely fantastic on salads. However, don’t sell your balsamic vinegar short. It can be used for so many things beyond…

Cooking with olive oil is a healthy choice – and with a premium quality extra virgin olive oil, a delicous one as well – but there is something about the dairy richness of real butter that can’t be beat. Fortunately, there is a way to get the best of both worlds – with Sonoma Farm…

Have you ever tried giardiniera? If not, you must introduce yourself to this unique Italian condiment! Giardiniera is an Italian word that roughly translates to “from the garden,” and when you open a jar of this delectable condiment, you’ll understand why. A typical Italian Giardiniera is made from a blend of summer vegetables including bell…

Olives have been a valuable crop in the Mediterranean for millennia, particularly valued as the source of the many varieties of olive oil, such as extra virgin olive oil, virgin olive oil, refined olive oil and more. But what’s the difference between those oils, and which is best? Well, extra virgin olive oil is cold…

A traditional balsamic vinegar is made from the juice of pressed organic grapes, called the grape must. This must is then boiled down, fermented, and aged for 12 to 25 years in a series of wooden barrels. It is an expertly crafted item produced in Italy and exported worldwide. A true aged balsamic vinegar made…

Are you looking for great olive oils to use in your kitchen? Well, then you need look no further than Sonoma Farm. We offer the best quality organic olive oils, pressed from the finest fresh organic olives, and handcrafted in small batches to ensure our products are the very best. Sonoma Farm has an established…

Traditional balsamic vinegar is made from the grape must of grapes, which are first concentrated through boiling, then aged in a series of wooden barrels for anywhere from 12 to 25 years to ferment and develop acidity. As the vinegar is moved to the next, progressively smaller barrel, it is mixed with a small amount…

Gourmet flavor-infused extra virgin olive oils, like balsamic vinegars, are increasingly popular and are popping up everywhere from supermarket shelves to gourmet supply stores. But while more and more options exist, not all suppliers are equal. For high-quality, great-tasting infused olive oils, turn to Sonoma Farm. We use the best quality, authentic olive oil produced…