Cherry Balsamic Vinegar Traditional Barrel Aged
Sonoma Farm has taken fresh Michigan dark cherries added to traditional barrel aged barrel Balsamic from Modena, Italy. The intense cherry flavor of this rich balsamic goes a long way
Use with cheesecake, dessert, fruit, lamb, meat, pork, poultry, salad, vegetables, grilled meats.
All natural, GMO, Free, gluten free, peanut free, tree nut free, seafood/ fish free, Union Made
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