Balsamic Vinegar | Flavor Infused | Apple | 1 Gallon / 3.8 Liter

(1 customer review)

$95.99

$95.99

Apple Balsamic Vinegar Traditional Barrel Aged Bulk 1 Gallon / 3.8 Liter

The taste of freshly picked of locally grown Michigan Gala apples with traditional barrel aged balsamic from Modena, Italy. Sonoma Farm’s small batch apple balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish.

Suggestions: It adds a refreshing lift to salads, sauces, chutneys and vegetables, fruit salads, greens. It is amazing drizzled on pork, chicken or fish, meat marinades, vegetables and summer grilling

The one-gallon size is great for Food Service, restaurants, hotels, olive oil shops and institutions and chefs.

All natural, GMO, Free, gluten free, peanut free, tree nut free, seafood/ fish free, no artificial flavorings, no thickening agents, no caramel nor additives added, packed in the USA, Union Made

Apple Balsamic Vinegar Traditional Barrel Aged Bulk 1 Gallon / 3.8 Liter

Experience the perfect blend of locally grown Michigan Gala apples and traditional barrel-aged balsamic vinegar from Modena, Italy, with Sonoma Farm’s Apple Balsamic Vinegar. This small-batch, artisanal balsamic vinegar offers an enticing aroma and a delicate, sweet apple flavor that is fruitier and more refreshing than most balsamic vinegars. Whether you’re a professional chef, a culinary enthusiast, or a food service provider, this premium balsamic vinegar is the ideal ingredient to elevate your dishes and delight your customers.

Why Choose Sonoma Farm’s Apple Balsamic Vinegar?

Sonoma Farm’s Apple Balsamic Vinegar is crafted with care and precision to deliver a unique flavor profile that stands out in any dish. Here’s what makes it special:

  • Premium Ingredients: Made with freshly picked Michigan Gala apples and traditional barrel-aged balsamic vinegar from Modena, Italy, this product combines the best of local and international flavors.
  • Small-Batch Craftsmanship: Our small-batch production ensures exceptional quality and consistency, making it a favorite among chefs and food service professionals.
  • Versatile Flavor: The delicate, sweet apple flavor and enticing aroma make it a versatile addition to salads, sauces, marinades, and more.
  • All-Natural and Clean: Our Apple Balsamic Vinegar is all-natural, GMO-free, gluten-free, peanut-free, tree nut-free, and free from artificial flavorings, thickening agents, caramel, or additives.
  • Bulk Size for Professionals: The 1-gallon (3.8-liter) size is perfect for food service, restaurants, hotels, olive oil shops, institutions, and chefs who require high-quality ingredients in bulk.

Flavor Profile and Culinary Uses

Sonoma Farm’s Apple Balsamic Vinegar offers a unique flavor profile that combines the sweetness of Michigan Gala apples with the rich, tangy complexity of traditional barrel-aged balsamic vinegar. The result is a versatile ingredient that can enhance a wide range of dishes. Here are some ways to use it:

Salads and Dressings

Add a refreshing lift to your salads with a drizzle of Apple Balsamic Vinegar. Its sweet and tangy flavor pairs perfectly with mixed greens, fruit salads, and grain-based salads. Combine it with olive oil, honey, and a pinch of salt for a simple yet delicious dressing.

Sauces and Marinades

Use Apple Balsamic Vinegar to create flavorful sauces and marinades for meats, poultry, and fish. Its fruity sweetness complements the savory flavors of pork, chicken, and seafood, making it a versatile ingredient for grilling and roasting.

Vegetables and Side Dishes

Drizzle Apple Balsamic Vinegar over roasted or grilled vegetables for a burst of flavor. It pairs particularly well with root vegetables, Brussels sprouts, and asparagus. You can also use it to create chutneys and glazes for side dishes.

Desserts

Surprise your guests with a unique dessert by incorporating Apple Balsamic Vinegar into your recipes. Drizzle it over vanilla ice cream, fresh fruit, or cheesecake for a sweet and tangy twist.

Benefits of Using Sonoma Farm’s Apple Balsamic Vinegar

Sonoma Farm’s Apple Balsamic Vinegar is more than just a flavorful ingredient—it’s a versatile and healthy addition to your kitchen. Here are some of the benefits:

  • All-Natural and Clean: Our balsamic vinegar is free from GMOs, gluten, peanuts, tree nuts, seafood, artificial flavorings, and additives, making it a safe and healthy choice for all diets.
  • Rich in Antioxidants: Balsamic vinegar is known for its antioxidant properties, which can support overall health and well-being.
  • Low in Calories: With its intense flavor, a little goes a long way, making it a low-calorie way to add depth and complexity to your dishes.
  • Supports Local Agriculture: By using locally grown Michigan Gala apples, we support local farmers and sustainable agriculture.

Perfect for Food Service and Bulk Orders

Sonoma Farm’s Apple Balsamic Vinegar is available in a convenient 1-gallon (3.8-liter) size, making it ideal for food service professionals, restaurants, hotels, olive oil shops, and institutions. Here’s why our bulk size is perfect for your needs:

  • Cost-Effective: Buying in bulk saves you money while ensuring you always have a high-quality ingredient on hand.
  • Consistent Quality: Our small-batch production ensures consistent flavor and quality, so you can rely on Sonoma Farm for every dish.
  • Versatile and Reliable: Whether you’re creating dressings, marinades, or sauces, our Apple Balsamic Vinegar delivers exceptional results every time.

How to Store and Use

To preserve the flavor and quality of Sonoma Farm’s Apple Balsamic Vinegar, store it in a cool, dark place away from direct sunlight. Once opened, keep the bottle tightly sealed to maintain its freshness. Here are some tips for using it:

  • Start Small: A little goes a long way—start with a small amount and adjust to taste.
  • Experiment: Don’t be afraid to experiment with different dishes and flavor combinations.
  • Pair with Olive Oil: Combine it with Sonoma Farm’s premium olive oils for a delicious dressing or marinade.

Customer Testimonials

Here’s what our customers are saying about Sonoma Farm’s Apple Balsamic Vinegar:

“The Apple Balsamic Vinegar from Sonoma Farm is a game-changer in our kitchen. The sweet apple flavor adds a unique twist to our salads and marinades, and our customers love it!”

— Sarah, Restaurant Owner

“I’ve tried many balsamic vinegars, but none compare to Sonoma Farm’s Apple Balsamic. The quality is exceptional, and the flavor is unmatched.”

— Chef Michael, Fine Dining Establishment

Frequently Asked Questions

Here are some common questions about our Apple Balsamic Vinegar:

Is this product gluten-free?

Yes, our Apple Balsamic Vinegar is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Can I use this for desserts?

Absolutely! The sweet apple flavor makes it a perfect addition to desserts like ice cream, fruit salads, and cheesecake.

Is this product suitable for vegans?

Yes, our Apple Balsamic Vinegar is vegan-friendly and contains no animal-derived ingredients.

Do you offer smaller sizes?

Currently, we offer this product in a 1-gallon (3.8-liter) size for bulk orders. However, we may introduce smaller sizes in the future.

Order Your Apple Balsamic Vinegar Today

Elevate your culinary creations with Sonoma Farm’s Apple Balsamic Vinegar Traditional Barrel Aged Bulk 1 Gallon / 3.8 Liter. Whether you’re a professional chef or a home cook, this premium balsamic vinegar is the perfect ingredient to add flavor, aroma, and sophistication to your dishes. Order now and experience the difference that high-quality, artisanal ingredients can make.

Visit www.sonomafarm.com to place your bulk order today!

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1 review for Balsamic Vinegar | Flavor Infused | Apple | 1 Gallon / 3.8 Liter

  1. Josephine

    great for salads and pork chops

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