Baked Butternut Squash with Bacon Olive Oil Recipe

 Baked Butternut Squash with Bacon Olive Oil Recipe

Ingredients:

1 large butternut squash
2 tablespoons Sonoma Farm Bacon Infused Olive Oil 
2 tablespoons coarse salt

Prepare:

-Cook at 275 degrees for 1-1/2 hours
-Cut the stem end of the butternut squash off and cut in two parts.
-Brush with bacon olive oil and sprinkle with salt
-Cook for 1-1/2 more or until soft
-Mash and serve

Sonoma Farm
Sept 2011