Infused Extra Virgin Olive Oil | Basil | All Sizes

The Ultimate Guide to Infused Extra Virgin Olive Oil | Basil: A Culinary Treasure by Sonoma Farm

Introduction

In the world of gourmet ingredients, few products offer the versatility, flavor, and health benefits of Infused Extra Virgin Olive Oil | Basil by Sonoma Farm. This meticulously crafted oil combines the golden richness of cold-pressed extra virgin olive oil (EVOO) with the vibrant, herbaceous notes of fresh basil, creating a product that transforms everyday meals into culinary masterpieces. Whether drizzled over a Caprese salad, used as a marinade for grilled meats, or incorporated into desserts, this oil is a testament to Sonoma Farm’s commitment to quality and innovation.

In this comprehensive guide, we’ll explore every facet of this exceptional product—from its origins and production process to its myriad culinary uses and health advantages. You’ll also discover exclusive recipes from Sonoma Farm’s recipe collection and learn how to stay connected with the brand through their vibrant social media communities on Instagram and Facebook.

By the end, you’ll understand why chefs and home cooks alike consider this basil-infused oil an indispensable kitchen staple.

What is Infused Extra Virgin Olive Oil | Basil?

Sonoma Farm’s Infused Extra Virgin Olive Oil | Basil is a harmonious blend of two premium ingredients:

Cold-Pressed Extra Virgin Olive Oil: Sourced from sun-drenched olive groves in California and Spain, this EVOO is celebrated for its low acidity (<0.2%), fruity aroma, and peppery finish. Fresh Basil: Handpicked Genovese basil from Michigan’s Green Thumb Farms, known for its bold, sweet-peppery flavor and aromatic oils.The Infusion Process:Harvesting: Basil is picked at dawn to preserve its essential oils. Steeping: Fresh leaves are gently macerated in EVOO for 14 days in temperature-controlled stainless steel vats, allowing flavors to meld without bitterness. Filtration: The oil is carefully filtered to remove plant matter, ensuring clarity and a smooth texture.This small-batch method guarantees a product that’s bursting with authentic basil flavor, free from artificial additives or preservatives.Why Choose Sonoma Farm’s Basil-Infused Olive Oil? Superior Quality: EVOO Integrity: Only “extra virgin” grade olives are used, meeting strict acidity and flavor standards. Freshness Guaranteed: Basil is infused within 24 hours of harvesting to lock in its vibrant color and aroma. Health-Conscious: Gluten-Free, Vegan, and Non-GMO: Suitable for nearly all dietary needs. Nut-Free Facility: Safe for those with allergies. Ethical Practices: Union-Made in the USA: Supports fair wages and local communities. Sustainable Sourcing: Partners with farms using regenerative agriculture practices. Versatility: Perfect for salads, marinades, roasting, baking, and even cocktails. Culinary Uses: Elevate Every Meal 1. Salads & Appetizers Classic Caprese Salad: Layer heirloom tomatoes, fresh mozzarella, and basil leaves. Drizzle with basil oil and a splash of aged balsamic. Watermelon & Feta Salad: Toss cubed watermelon, crumbled feta, mint, and arugula with basil oil and lime zest. Grilled Peach Crostini: Top toasted baguette slices with grilled peaches, goat cheese, and a basil oil finish.Pro Tip: Replace regular olive oil in vinaigrettes with basil oil for an instant flavor upgrade.2. Pasta & Grains Basil Pesto Pasta: Blend basil oil, garlic, pine nuts, Parmesan, and fresh basil for a quick, vibrant sauce. Lemon-Basil Quinoa: Stir cooked quinoa with roasted vegetables, lemon juice, and basil oil. Risotto alla Milanese: Add a swirl of basil oil to saffron-infused risotto for an herbal twist.Recipe Inspiration: Try Sonoma Farm’s Basil Oil Farro Salad for a hearty grain bowl.3. Proteins Grilled Chicken: Marinate chicken breasts in basil oil, lemon zest, and garlic for 2 hours before grilling. Seared Salmon: Brush fillets with basil oil and sprinkle with sea salt before cooking. Herb-Crusted Lamb: Rub lamb chops with basil oil, rosemary, and Dijon mustard for a Mediterranean flair. 4. Vegetables Roasted Vegetables: Toss carrots, Brussels sprouts, and sweet potatoes in basil oil before roasting at 400°F. Grilled Asparagus: Drizzle spears with basil oil and grill until tender. Stuffed Mushrooms: Fill portobello caps with ricotta, garlic, and breadcrumbs; bake with basil oil. 5. Desserts & Cocktails Basil Oil Olive Oil Cake: Substitute regular oil in cake recipes for a subtle herbal note. Strawberry-Basil Sorbet: Swirl basil oil into strawberry puree before freezing. Basil Lemon Spritzer: Mix basil oil, lemon juice, sparkling water, and honey for a refreshing drink. Health Benefits: More Than Just Flavor Heart Health: EVOO’s monounsaturated fats reduce LDL (“bad”) cholesterol, while basil’s magnesium regulates blood pressure. Antioxidant Powerhouse: Basil contains beta-carotene and vitamin K, while EVOO’s polyphenols combat free radicals. Digestive Support: Olive oil stimulates bile production, aiding fat digestion, while basil’s eugenol soothes stomach inflammation. Skin & Hair Benefits: Apply sparingly as a natural moisturizer; vitamin E repairs dry skin, and basil’s antibacterial properties combat scalp issues.Did You Know? A 2021 study in the Journal of the American College of Nutrition found that daily EVOO consumption reduced cardiovascular risk by 34%.Recipes to Inspire Your Kitchen 1. Basil Oil Garlic ShrimpIngredients:1 lb shrimp, peeled 3 tbsp basil oil 4 garlic cloves, minced 1 lemon (zest + juice) Red pepper flakesInstructions:Heat basil oil in a skillet. Sauté garlic until fragrant. Add shrimp and cook until pink (2–3 minutes per side). Finish with lemon zest, juice, and pepper flakes. Serve over pasta or crusty bread. 2. Tomato Basil SoupIngredients:2 lbs roasted tomatoes 1 onion, diced 4 cups vegetable broth ¼ cup basil oil Fresh basil for garnishInstructions:Sauté onions in 2 tbsp basil oil until translucent. Add roasted tomatoes and broth; simmer 20 minutes. Blend until smooth. Drizzle with remaining oil and fresh basil.Explore More: Visit Sonoma Farm’s recipe hub for dishes like Basil Oil Pizza and Herbed Focaccia.Storage Tips for Maximum Freshness Avoid Heat and Light: Store in a cool, dark pantry (ideally 60–70°F). Seal Tightly: Exposure to air accelerates oxidation. Shelf Life: Use within 8–12 months for peak flavor. Where to BuyPurchase directly from Sonoma Farm’s online store, which offers sizes ranging from 8 oz to 1-gallon bulk options.Connect with Sonoma Farm Instagram: Follow @sonomafarmoliveoil for cooking demos and seasonal recipes. Facebook: Join Sonoma Farm’s community for exclusive discounts and chef collaborations. The Rich History of Olive Oil & BasilOlive oil has been a culinary cornerstone for over 6,000 years, revered by ancient Greeks and Romans for its nutritional and ceremonial value. Basil, native to India and Iran, was introduced to Europe in the 16th century and became synonymous with Mediterranean cuisine. Sonoma Farm bridges these traditions by infusing EVOO with basil, creating a modern staple with timeless appeal.Behind the Scenes: Production Process Olive Harvesting: Handpicked olives are cold-pressed within hours to retain nutrients. Basil Selection: Only Genovese basil—the gold standard for pesto—is used. Infusion Science: Slow maceration at 50°F preserves chlorophyll and prevents bitterness. Quality Testing: Each batch is lab-tested for purity, flavor, and acidity. Customer Testimonials & Chef Endorsements Chef Elena M.: “This oil elevates my seafood dishes—it’s a pantry non-negotiable.” Home Cook Jason R.: “My family adores the basil oil drizzled on grilled veggies!” Nutritionist Dr. Lisa T.: “A must-have for anti-inflammatory diets.” Pairing Suggestions Cheeses: Burrata, feta, or aged gouda. Wines: Pair with Sauvignon Blanc or Pinot Grigio. Proteins: Complements salmon, chicken, and tofu. Seasonal & Holiday Uses Spring: Drizzle over asparagus risotto or Easter lamb. Summer: Mix into potato salad or grilled corn. Fall: Roast squash with oil and sage. Winter: Add depth to holiday stews or stuffing. Comparison with Competitors Store-Bought Oils: Often use dried herbs or synthetic flavors; Sonoma’s fresh infusion offers unmatched depth. DIY Infusions: Risk spoilage and inconsistent flavor; Sonoma’s sterile process ensures safety and quality. FAQsQ: Can I bake with basil oil? A: Absolutely! Substitute butter in vegan desserts for a moist crumb.Q: Is it safe for high-heat cooking? A: Yes—its smoke point is 410°F, ideal for sautéing and roasting.Q: How do I know if the oil has gone bad? A: Discard if it smells rancid or has a cloudy appearance.Sustainability & Ethics Eco-Packaging: Recyclable glass bottles and soy-based ink labels. Zero-Waste Initiative: Spent basil is composted for farm fertilizer. Fair Trade Partnerships: Ensures ethical wages for olive growers. Gift Ideas Gourmet Gift Set: Bundle with Sonoma’s balsamic vinegars and artisanal salts. DIY Herb Kit: Include basil seeds, a recipe booklet, and a bottle of oil. ConclusionSonoma Farm’s Infused Extra Virgin Olive Oil | Basil is more than an ingredient—it’s an invitation to explore creativity in the kitchen. From its roots in sustainable farming to its transformative role in global cuisines, this oil embodies quality and passion. Stock your pantry today, experiment with Sonoma Farm’s recipes, and share your culinary wins with #SonomaBasilMagic on Instagram and Facebook.