Infused Extra Virgin Olive Oil | Basil | 1 Gallon / 3.8 Liters

The Ultimate Guide to Basil Infused Extra Virgin Olive Oil: A Culinary Essential by Sonoma Farm

Introduction

In the world of gourmet ingredients, few products offer the versatility, flavor, and elegance of Basil Infused Extra Virgin Olive Oil by Sonoma Farm. This 1-gallon (3.8-liter) masterpiece is crafted for chefs, home cooks, and food enthusiasts who demand excellence. Combining the lush, aromatic essence of fresh California basil with the golden richness of cold-pressed extra virgin olive oil, this infusion transforms simple dishes into culinary marvels.

But this guide isn’t just about a product—it’s about unlocking creativity in your kitchen. We’ll explore the origins of this oil, its myriad uses, health benefits, and even its role beyond cooking. Dive into exclusive recipes from Sonoma Farm’s recipe collection, learn how to stay inspired via Instagram and Facebook, and discover why this oil deserves a permanent spot in your pantry.

What is Basil Infused Extra Virgin Olive Oil?

At its core, this oil is a marriage of two premium ingredients:

1. Fresh California Basil: Grown in nutrient-rich soil under the California sun, the basil is handpicked at peak freshness to ensure maximum flavor and aroma.
2. Cold-Pressed Extra Virgin Olive Oil: Made from early-harvest olives, this oil boasts a low acidity level (<0.3%) and a robust, peppery finish indicative of high-quality EVOO.

The Infusion Process:

• Slow Steeping: Fresh basil leaves are submerged in the olive oil for 7–10 days, allowing the oil to absorb the herb’s essential oils without bitterness.
• Precision Filtering: The oil is gently strained to remove plant matter, resulting in a clear, vibrant infusion that retains its bold flavor.

This meticulous process ensures a balanced profile—herbaceous basil notes harmonize with the olive oil’s natural fruitiness, creating a versatile ingredient for both bold and delicate dishes.

Why Sonoma Farm’s Basil Infused EVOO Stands Out

1. Quality Ingredients:
   • Non-GMO & All-Natural: No additives, preservatives, or artificial flavors.
   • Ethically Sourced: Olives and basil are sourced from local farms committed to sustainable practices.
2. Small-Batch Craftsmanship: Each batch is closely monitored to ensure consistency and excellence.
3. Dietary Inclusivity: Gluten-free, vegan, and produced in a peanut- and tree nut-free facility.
4. Eco-Conscious Packaging: The 1-gallon tin is UV-resistant, recyclable, and designed to preserve freshness.
5. Union-Made in the USA: Supporting fair wages and local communities.

Culinary Uses: From Appetizers to Desserts

Basil Infused EVOO is a kitchen multitasker. Here’s how to use it across every course:

1. Salads & Appetizers

• Caprese Salad 2.0: Layer heirloom tomatoes, fresh mozzarella, and basil leaves. Drizzle with Basil EVOO and a sprinkle of flaky salt.
• Summer Panzanella: Toss cubed sourdough, cucumbers, cherry tomatoes, and red onion with a Basil EVOO vinaigrette.
• Bruschetta: Rub toasted baguette slices with garlic, top with diced tomatoes, and finish with a basil oil drizzle.

Pro Tip: Use Basil EVOO as a base for herbaceous dips like aioli or hummus.

2. Sauces & Marinades

• Basil Pesto Reinvented: Blend Basil EVOO with toasted pine nuts, Parmesan, garlic, and lemon zest for a vibrant pesto.
• Grilled Vegetable Marinade: Combine ½ cup Basil EVOO, ¼ cup balsamic vinegar, minced garlic, and red pepper flakes. Marinate zucchini, eggplant, and bell peppers for 30 minutes before grilling.
• Creamy Basil Dressing: Whisk Basil EVOO into Greek yogurt with lemon juice and Dijon mustard for a tangy salad dressing.

3. Proteins

• Herb-Crusted Salmon: Brush salmon fillets with Basil EVOO, then coat with a mix of panko, lemon zest, and parsley. Bake at 400°F until flaky.
• Grilled Chicken Skewers: Marinate chicken chunks in Basil EVOO, garlic, and smoked paprika. Grill over charcoal for a smoky finish.
• Vegetarian Star: Roast portobello mushrooms with Basil EVOO, thyme, and balsamic glaze for a meaty vegan entrée.

4. Vegetables & Sides

• Roasted Garlic Potatoes: Toss baby potatoes in Basil EVOO, minced garlic, and rosemary. Roast at 425°F until crispy.
• Grilled Asparagus: Drizzle asparagus spears with Basil EVOO and grill until tender. Finish with shaved Parmesan.
• Basil-Infused Risotto: Stir Basil EVOO into risotto during the final stages for an aromatic twist.

5. Desserts

• Basil Olive Oil Cake: Substitute regular oil with Basil EVOO in a citrusy olive oil cake recipe. Serve with whipped mascarpone.
• Strawberry Basil Sorbet: Swirl Basil EVOO into strawberry puree before freezing for a sophisticated dessert.
• Dark Chocolate Truffles: Dip truffles in melted dark chocolate and drizzle with Basil EVOO and sea salt.

Explore more recipes: Sonoma Farm’s Recipe Hub.

Health Benefits: More Than Just Flavor

1. Heart Health:
   • The monounsaturated fats in EVOO reduce LDL (“bad”) cholesterol and support cardiovascular health.
   • Basil contains magnesium, which promotes blood vessel relaxation and healthy circulation.
2. Antioxidant Powerhouse:
   • Basil is rich in vitamins A and C, which combat free radicals and boost immunity.
   • EVOO’s polyphenols protect against oxidative stress and inflammation.
3. Digestive Support:
   • Basil’s eugenol has anti-inflammatory properties that soothe the gut.
   • Olive oil stimulates bile production, aiding digestion.
4. Skin & Hair Benefits:
   • Apply Basil EVOO topically to moisturize skin or condition hair (mix with coconut oil for a nourishing mask).

The Art of Infusion: Behind the Scenes at Sonoma Farm

Creating Basil Infused EVOO is both a science and an art. Here’s a deeper look:

Step 1: Harvesting

• Olives: Harvested early in the season for a low acidity level and bold flavor.
• Basil: Picked at dawn when essential oils are most concentrated.

Step 2: Cold-Pressing

• Olives are crushed within hours of harvesting to prevent oxidation.
• The first press yields “extra virgin” oil, retaining maximum nutrients.

Step 3: Infusion

• Fresh basil is gently bruised to release oils, then steeped in EVOO for 7–10 days.
• Temperature-controlled tanks ensure no heat degrades the delicate flavors.

Step 4: Quality Testing

• Each batch undergoes rigorous lab testing for acidity, flavor, and purity.

Global Cuisine Inspirations

Basil Infused EVOO transcends cultural boundaries. Here’s how to use it worldwide:

• Italian: Finish a Margherita pizza or toss with pasta alla Genovese.
• Mediterranean: Drizzle over falafel or mix into tabbouleh.
• Asian Fusion: Stir-fry vegetables with Basil EVOO, soy sauce, and ginger.
• French: Whisk into a vinaigrette for Salade Niçoise.

Professional Chef Secrets

1. Layering Flavors: Add a drizzle to soups or risottos just before serving for an aromatic finish.
2. Emulsifying Sauces: Use Basil EVOO to stabilize dressings and prevent separation.
3. Enhancing Umami: Brush over roasted mushrooms or aged cheeses like Parmesan.

Creative Uses Beyond Cooking

1. DIY Beauty:
   • Scalp Treatment: Massage Basil EVOO into the scalp to stimulate hair growth.
   • Cuticle Oil: Soften dry cuticles with a drop of oil.
2. Home Fragrance: Simmer Basil EVOO with citrus peels and cinnamon sticks for a natural air freshener.
3. Gift Ideas: Decant into decorative bottles with custom labels for a personalized touch.

Storage & Shelf Life

• Store: In a cool, dark place (like a pantry) away from heat and light.
• Shelf Life: Up to 18 months when unopened; use within 6 months after opening for peak flavor.
• Avoid Refrigeration: This can cause condensation and degrade quality.

Where to Buy

Purchase the 1-gallon Basil Infused EVOO directly from Sonoma Farm’s website. Bulk pricing makes it ideal for:

• Home cooks who meal prep
• Restaurants and caterers
• Gift baskets and culinary workshops

Connect with Sonoma Farm

Join a community of food lovers!

• Instagram: @sonomafarmoliveoil for daily recipes and tips.
• Facebook: Sonoma Farm for exclusive promotions and live cooking demos.

Sustainability: Sonoma Farm’s Commitment

1. Regenerative Farming: Partnering with local farms to enrich soil health and biodiversity.
2. Zero-Waste Production: Repurposing olive pomace (pulp) into biofuel or compost.
3. Eco-Packaging: Using recyclable tins and carbon-neutral shipping methods.

Customer Testimonials

• “This oil turned my grilled vegetables into a gourmet side dish!” — Laura M., Home Cook
• “I use it in my restaurant’s signature pesto—guests rave about the freshness.” — Chef Marco T.
• “A game-changer for my vegan recipes.” — Priya S., Food Blogger

FAQs

Q: Can I use Basil EVOO for high-heat cooking?
A: Yes! Its smoke point is 410°F, making it suitable for sautéing, roasting, and light frying.

Q: Is it safe for people with nut allergies?
A: Yes—produced in a nut-free facility.

Q: How do I know if the oil has gone rancid?
A: Discard if it smells stale or has a bitter taste.

Conclusion: Elevate Every Meal

Sonoma Farm’s Basil Infused Extra Virgin Olive Oil is more than an ingredient—it’s a celebration of flavor, quality, and creativity. Whether you’re drizzling it over a salad, marinating a steak, or baking a cake, this oil adds a touch of sophistication to every dish.

Ready to transform your kitchen?

• Stock up on 1-gallon Basil Infused EVOO.
• Explore recipes.
• Share your creations with @sonomafarmoliveoil.

Your culinary journey starts here. 🌿✨