Infused Extra Virgin Olive Oil | Basil | Sample 44ml / 1.5oz

The Ultimate Guide to Basil-Infused Extra Virgin Olive Oil: A Culinary Masterpiece by Sonoma Farm

Introduction
In the realm of gourmet ingredients, few products offer the aromatic allure and versatile flavor of Basil-Infused Extra Virgin Olive Oil by Sonoma Farm. This 44ml sample-sized treasure marries the peppery richness of premium extra virgin olive oil with the vibrant, herbaceous essence of fresh basil. Perfect for drizzling, dipping, or enhancing dishes, this oil is a gateway to restaurant-quality meals at home.

Crafted with care, Sonoma Farm’s basil-infused oil captures the essence of sun-ripened basil leaves, cold-pressed to preserve their bright, earthy character. Whether you’re a seasoned chef or a kitchen novice, this oil will elevate salads, pastas, grilled meats, and more.

In this 1,500+ word guide, we’ll dive into the oil’s creation, uses, health benefits, and pairing ideas. You’ll also discover exclusive recipes from Sonoma Farm’s recipe collection and learn how to stay inspired via their Instagram and Facebook. Let’s unlock the potential of this culinary gem.

What is Basil-Infused Extra Virgin Olive Oil?

Sonoma Farm’s infusion process begins with two star ingredients:

Premium Extra Virgin Olive Oil (EVOO): Sourced from handpicked olives, cold-pressed within hours of harvest to retain antioxidants and a robust flavor profile.
Fresh Basil Leaves: Sustainably grown basil is steeped in EVOO, allowing its essential oils to meld seamlessly with the olive oil’s natural fruitiness.

The result? A harmonious balance of grassy olive notes and basil’s peppery-sweet aroma. Unlike synthetic flavorings, this oil uses real herbs, ensuring authenticity in every drop.

The Science Behind Infusion
Infusion is a delicate art. At Sonoma Farm, basil leaves are gently macerated and steeped in EVOO for 7–10 days. This slow process allows chlorophyll and volatile oils from the basil to infuse into the oil without heat, preserving its vibrant color and flavor. Cold-pressing the olives ensures the oil retains polyphenols, which contribute to its health benefits and peppery finish.

Why Choose Sonoma Farm’s Basil-Infused EVOO?
All-Natural Ingredients: No artificial additives, GMOs, or preservatives.
Dietary-Friendly: Gluten-free, vegan, and produced in a nut-free facility.
Small-Batch Craftsmanship: Each bottle is infused in limited quantities for quality control.
Union-Made in the USA: Supports fair labor practices and local communities.
Award-Winning Quality: Recognized by culinary experts for its authentic flavor and purity.
Culinary Uses of Basil-Infused Extra Virgin Olive Oil
Salads & Dressings
Transform simple greens into a Mediterranean feast:
Caprese Salad: Layer tomatoes, fresh mozzarella, and basil leaves. Drizzle with oil and balsamic glaze.
Lemon-Basil Vinaigrette: Whisk 3 tbsp oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, and honey.
Pasta & Grains
Pesto Pasta: Blend the oil with garlic, pine nuts, Parmesan, and extra basil for a twist on classic pesto.
Risotto Finish: Stir a tablespoon into creamy risotto just before serving.
Proteins
Grilled Chicken or Fish: Brush onto proteins before grilling for herbaceous crust.
Marinades: Mix with garlic, lemon zest, and red pepper flakes for a zesty marinade.
Appetizers
Dipping Oil: Pair with crusty bread and a pinch of sea salt.
Bruschetta: Top toasted baguette slices with diced tomatoes, garlic, and a basil oil drizzle.
Vegetables
Roasted Veggies: Toss potatoes, zucchini, or asparagus in the oil before roasting.
Soup Garnish: Add a swirl to tomato soup or minestrone.
Baking & Desserts
Yes, dessert! Basil’s sweet-herbal notes pair surprisingly well with sweets:
Basil Oil Citrus Cake: Substitute 1/4 cup of butter with basil oil in your favorite citrus cake recipe.
Strawberry-Basil Sorbet: Drizzle oil over sorbet for a sophisticated finish.

For more ideas, explore Sonoma Farm’s recipe hub.

Health Benefits of Basil-Infused EVOO
Heart Health: EVOO’s monounsaturated fats support healthy cholesterol levels. Studies show regular consumption reduces cardiovascular risk by 30% (source: American Heart Association).
Antioxidant Powerhouse: Basil contains vitamin K, iron, and anti-inflammatory compounds like eugenol, which may combat oxidative stress.
Digestive Aid: Basil’s essential oils, such as linalool, promote gut health and reduce bloating.
Skin & Hair Benefits: Applied topically, EVOO’s oleic acid moisturizes skin, while basil’s antibacterial properties soothe acne.
Recipes to Showcase Basil-Infused EVOO
Basil Oil Garlic Shrimp
Ingredients:
1 lb shrimp, peeled
3 tbsp Basil-Infused EVOO
4 garlic cloves, minced
1 lemon (zest + juice)
Red pepper flakes

Instructions:

Heat oil in a skillet. Sauté garlic until fragrant.
Add shrimp, cooking until pink. Finish with lemon and pepper flakes.
Summer Panzanella Salad
Ingredients:
3 cups cubed ciabatta
2 cups cherry tomatoes
1 cucumber, sliced
1/4 cup Basil-Infused EVOO
2 tbsp red wine vinegar

Instructions:

Toast bread in oil until crisp. Toss with veggies, vinegar, and fresh basil.
Basil-Infused Whipped Feta Dip
Ingredients:
8 oz feta
1/2 cup Greek yogurt
2 tbsp Basil-Infused EVOO

Instructions:

Blend feta, yogurt, and oil until smooth. Serve with veggie sticks.
Basil Oil Margherita Pizza
Ingredients:
Pizza dough
1/4 cup Basil-Infused EVOO
Fresh mozzarella, tomatoes, basil

Instructions:

Brush dough with oil. Top with cheese and tomatoes. Bake at 475°F for 12 minutes. Garnish with basil.

Find more creations at Sonoma Farm’s recipes.

How to Store Basil-Infused EVOO
Keep in a cool, dark place to prevent oxidation. Exposure to light or heat can degrade flavors.
Use within 6 months for peak flavor. Refrigeration isn’t required but can extend freshness up to 12 months.
Where to Buy

Purchase the 44ml sample or full-size bottle directly from Sonoma Farm’s website. Pair it with their Aged Balsamic Vinegar for a gourmet gift set!

Connect with Sonoma Farm
Follow @sonomafarmoliveoil for cooking tips and behind-the-scenes content.
Join their community on Facebook for exclusive deals and recipe challenges.
Conclusion

Basil-Infused Extra Virgin Olive Oil is more than a condiment—it’s a passport to bold, fresh flavors. Sonoma Farm’s dedication to quality ensures each drop delivers the essence of the Mediterranean. Experiment with recipes, share meals, and let this oil inspire your culinary journey.

The History of Infused Olive Oils

Infused oils date back to ancient Mediterranean cultures, where herbs and oils were combined for medicinal and culinary uses. The Greeks used thyme-infused oil for wound healing, while Romans infused oils with rosemary for religious ceremonies. In the Middle Ages, monasteries perfected herbal infusions for both cooking and apothecary purposes. Today, artisanal producers like Sonoma Farm honor this tradition with modern, small-batch techniques.

Production Process: From Grove to Bottle
Olive Harvesting: Olives are handpicked at peak ripeness in California’s Sonoma Valley.
Cold-Pressing: Within 4 hours of harvest, olives are crushed at temperatures below 80°F to preserve nutrients.
Infusion: Fresh basil steeps in EVOO for 7–10 days in stainless steel vats, monitored for flavor consistency.
Bottling: Oil is filtered through organic cotton and packaged in UV-protected glass to block light degradation.
Deeper Health Insights
Vitamin K: One tablespoon provides 15% of your daily need, supporting bone density.
Antibacterial Properties: Basil’s eugenol combats pathogens like E. coli and Listeria.
Blood Sugar Stability: EVOO slows carbohydrate absorption, reducing blood sugar spikes.
Pairing Suggestions with Other Foods
Cheeses: Feta, burrata, or aged gouda.
Wines: Pair with Sauvignon Blanc or a light Pinot Noir.
Breads: Artisan sourdough or focaccia.
Proteins: Grilled lamb, salmon, or tofu.
Seasonal Uses
Spring: Drizzle over pea shoots or asparagus.
Summer: Enhance grilled corn or zucchini noodles.
Fall: Mix into butternut squash soup.
Winter: Add to hearty stews or holiday roasts.
Comparison to Other Infused Oils
Rosemary-Infused Oil: Earthy and piney, best for meats.
Chili-Infused Oil: Spicy kick for Asian dishes.
Basil-Infused EVOO: Versatile for both sweet and savory, with a fresh herbal profile.
FAQs

Q: Can I cook with basil-infused oil at high heat?
A: EVOO has a moderate smoke point (350°F). Best for sautéing, not deep-frying.

Q: Is it safe for nut allergies?
A: Yes! Produced in a nut-free facility.

Q: How long does the 44ml sample last?
A: Perfect for 4–6 uses, depending on application.

Q: Can I use it in baking?
A: Absolutely! Substitute for butter in cakes or drizzle over focaccia.

Q: Does refrigeration affect flavor?
A: It may solidify slightly but returns to liquid at room temp.

Sustainability at Sonoma Farm
Eco-Packaging: 100% recyclable glass bottles and soy-based ink labels.
Local Sourcing: Partners with U.S. farms for herbs and olives, reducing carbon footprint.
Waste Reduction: Repurposes olive pomace as compost for community gardens.
Customer Testimonials

“This oil made my Caprese salad unforgettable!” – Laura H.
“I use it in everything—even scrambled eggs!” – Miguel S.
“A chef friend recommended it, and now I’m hooked.” – Emily R., Professional Chef

Gifting Ideas
Gourmet Gift Set: Pair with Sonoma Farm’s Apple Balsamic Vinegar and artisanal sea salt.
DIY Meal Kit: Include the oil, pasta, and a recipe card for Basil Pesto.
Final Thoughts

With its vibrant flavor and artisanal pedigree, Sonoma Farm’s Basil-Infused EVOO is a kitchen essential. Explore, create, and savor—the possibilities are endless. Buon appetito!

For endless inspiration, follow Sonoma Farm on Instagram and Facebook, and explore their recipe collection.