Infused Extra Virgin Olive Oil | Basil | All Sizes

The Ultimate Guide to Basil-Infused Extra Virgin Olive Oil

Introduction

Sonoma Farm’s Basil-Infused Extra Virgin Olive Oil blends the bold, aromatic essence of fresh basil with the smooth richness of cold-pressed EVOO. This herbaceous infusion brings a garden-fresh flavor that complements everything from salads to grilled dishes and beyond.

What is Basil-Infused Extra Virgin Olive Oil?

Cold-Pressed EVOO: Sourced from California and Spain, with a low acidity of <0.2%.
Fresh Basil Essence: Infused with organic basil leaves for a naturally robust flavor.

The Infusion Process

• Fresh basil leaves are steeped to extract vibrant aroma and taste.
• Cold-pressed EVOO is infused for two weeks to achieve a perfect blend.
• Filtered for a clean, high-quality finish.

Why Choose Sonoma Farm’s Basil-Infused Olive Oil?

• Premium Ingredients: No artificial flavors or preservatives.
• Health Benefits: Packed with antioxidants and healthy fats.
• Versatile: Ideal for salads, pasta, grilled dishes, and dips.

Culinary Uses

Salads & Appetizers

• Drizzle over fresh tomatoes and mozzarella for classic Caprese.
• Pair with burrata and roasted vegetables.

Proteins

• Brush on grilled chicken or steak before serving.
• Marinate fish or shrimp with basil oil, garlic, and lemon zest.

Breads & Sauces

• Use as a dipping oil with crusty artisan bread.
• Whisk into pesto, aioli, or vinaigrettes for added depth.

Storage Tips

Store in a cool, dark place and use within 12 months for the freshest flavor.

Where to Buy

Available on Sonoma Farm’s website in multiple sizes.

Health Benefits of Basil-Infused Olive Oil

Basil-infused extra virgin olive oil combines the well-known health benefits of EVOO with the anti-inflammatory and antibacterial properties of fresh basil. EVOO is rich in monounsaturated fats that help support heart health and reduce inflammation.

Basil contains essential oils and antioxidants like flavonoids and eugenol, which have been shown to support immune function and reduce oxidative stress. The combination of EVOO and basil can aid in digestion and provide protective benefits against chronic disease.

Regular use of basil-infused olive oil may also help with appetite regulation and healthy weight maintenance thanks to the healthy fats that promote satiety. It’s a flavorful, health-conscious choice for home cooks and food lovers alike.

Anti-Aging and Skin Benefits

The antioxidants and vitamin E in EVOO help protect skin cells from premature aging, while basil’s natural compounds support skin clarity and fight off environmental stressors. Used internally or externally, this oil is a nourishing addition to any wellness routine.

Basil also contains vitamin K and beta-carotene, which are essential for skin repair and protection. Whether you’re cooking with it or using it in homemade skincare, basil-infused olive oil offers a botanical boost for glowing skin.

Cooking with Basil-Infused Olive Oil

This oil is incredibly versatile in the kitchen. Here are a few ideas to get started:

Marinades and Dressings

Use basil-infused olive oil as the base for marinades. Add lemon juice, cracked pepper, and a pinch of sea salt for a quick, herbaceous marinade for meats and vegetables. For dressings, mix with balsamic or red wine vinegar for a fresh, savory vinaigrette.

Grilling and Roasting

Brush on grilled eggplant, zucchini, or portobello mushrooms for a garden-fresh finish. Toss with root vegetables before roasting, or spoon over grilled steak or fish to enhance flavor right before serving.

Sauces & Finishing

Swirl into pasta sauces, drizzle over pizza, or top off soups like tomato bisque or minestrone. A spoonful of basil oil can also elevate risottos and grain bowls with minimal effort.

Pairing Basil-Infused Olive Oil

To make the most of this fragrant oil, pair it thoughtfully with complementary ingredients:

Cheeses

Excellent with mozzarella, burrata, Parmesan, and feta. Try pairing with a cheese board for a beautiful contrast of creaminess and herbal notes.

Vegetables & Grains

Pairs well with tomatoes, spinach, squash, quinoa, and farro. Try it on grilled or roasted seasonal veggies with a sprinkle of sea salt.

Herbs & Citrus

Enhance with fresh oregano, thyme, or mint. A splash of lemon or lime juice complements the basil beautifully for bright, zesty dishes.

Storing Basil-Infused Olive Oil

Keep the oil in a cool, dark place and use within 12 months for peak flavor. Light and heat can degrade its quality over time, so opt for a dark glass bottle or keep it tucked away in a cupboard.

Always check for any change in smell or clarity. As with all infused oils, use within a reasonable time frame to enjoy the freshest taste and quality.

Conclusion

Basil-infused extra virgin olive oil is a delicious way to enhance your everyday cooking with the fresh flavor of herbs and the heart-healthy benefits of premium EVOO. It’s ideal for drizzling, dipping, cooking, and finishing dishes across cuisines.

Whether you’re crafting a vibrant salad, grilling seasonal vegetables, or adding flair to your pasta night, Sonoma Farm’s Basil-Infused Extra Virgin Olive Oil is a pantry essential that adds natural flavor and nourishment to every meal.