Infused Extra Virgin Olive Oil | Blood Orange | 1 Gallon / 3.8 Liters

Expanded Guide to Blood Orange Infused Extra Virgin Olive Oil: A Culinary Masterpiece by Sonoma Farm

Introduction
Elevate your dishes with the vibrant, citrusy essence of Blood Orange Infused Extra Virgin Olive Oil by Sonoma Farm. This luxurious oil marries the robust, peppery notes of cold-pressed extra virgin olive oil with the bold, tangy sweetness of sun-ripened blood oranges. Perfect for chefs and home cooks alike, this 1-gallon bottle is a pantry staple for those seeking to add a burst of Mediterranean flair to their meals.

In this in-depth guide, we’ll uncover the secrets behind Sonoma Farm’s Blood Orange Infused EVOO, from its meticulous crafting to its endless culinary possibilities. Discover recipes from Sonoma Farm’s recipe collection and learn how to stay inspired by following their social media on Instagram and Facebook. By the end, you’ll see why this oil is a must-have for transforming everyday meals into gourmet experiences.

What is Blood Orange Infused Extra Virgin Olive Oil?
This artisanal oil blends two premium ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from handpicked olives grown in sun-drenched groves across California and the Mediterranean, this oil is extracted within hours of harvesting to preserve its natural antioxidants and vibrant flavor.
• Sun-Ripened Blood Oranges: Grown in the volcanic soils of Sicily, these oranges are prized for their deep crimson flesh and complex flavor profile—a balance of tartness, sweetness, and floral notes. Their juice and zest are meticulously infused into the olive oil using a slow maceration process, ensuring the citrus essence permeates every drop.

The result? A versatile oil that’s both herbaceous and zesty, ideal for drizzling, marinating, or finishing dishes. Unlike synthetic flavorings, Sonoma Farm’s infusion process uses only real fruit, creating a harmonious blend that elevates both sweet and savory recipes.

Why Choose Sonoma Farm’s Blood Orange Infused EVOO?
Sonoma Farm’s commitment to excellence shines through in every bottle:

• All-Natural & Non-GMO: Free from artificial additives, preservatives, or fillers. The oil is certified non-GMO, ensuring purity from orchard to table.
• Gluten-Free & Allergy-Friendly: Produced in a dedicated facility free from nuts, seafood, and soy, making it safe for sensitive diets.
• Small-Batch Crafted: Each batch is carefully monitored to ensure consistency, freshness, and peak flavor.
• Union-Made in the USA: Supporting ethical labor practices and local communities, Sonoma Farm prioritizes fair wages and sustainable sourcing.
• Award-Winning Quality: Recognized by gourmet food associations for its innovative flavor profile and superior quality.

Culinary Uses of Blood Orange Infused EVOO

1. Salads & Dressings
   • Citrus Arugula Salad: Toss arugula, shaved fennel, goat cheese, and toasted almonds with a drizzle of Blood Orange EVOO and a squeeze of lemon. Finish with flaky sea salt.
   • Quinoa & Pomegranate Salad: Mix cooked quinoa, pomegranate seeds, fresh mint, and crumbled feta. Whisk together Blood Orange EVOO, white wine vinegar, and honey for a vibrant dressing.
   • Winter Citrus Salad: Combine kale, segmented blood oranges, roasted beets, and avocado. Drizzle with EVOO and a touch of balsamic glaze.
2. Find more vibrant salads in Sonoma Farm’s recipe collection.
3. Marinades & Grilling
   • Citrus-Herb Chicken: Marinate chicken breasts in Blood Orange EVOO, minced garlic, fresh rosemary, lemon zest, and a pinch of red pepper flakes. Grill to perfection and serve with a citrus salsa.
   • Grilled Shrimp Skewers: Toss shrimp in a marinade of Blood Orange EVOO, smoked paprika, minced garlic, and lime juice. Skewer with bell peppers and grill for 2–3 minutes per side.
   • Vegetable Kebabs: Marinate zucchini, eggplant, and cherry tomatoes in EVOO, oregano, and garlic. Grill and finish with a drizzle of oil for extra zest.
4. Drizzling & Finishing
   • Roasted Vegetables: Toss carrots, Brussels sprouts, or sweet potatoes in Blood Orange EVOO before roasting. Finish with a light drizzle and orange zest.
   • Caprese Salad: Substitute traditional olive oil with Blood Orange EVOO over fresh mozzarella, heirloom tomatoes, and basil. Add a sprinkle of citrus salt.
   • Seared Scallops: Sear scallops in a hot pan, then finish with a drizzle of EVOO and a squeeze of lemon for a restaurant-worthy plate.
5. Baking & Desserts
   • Blood Orange Olive Oil Cake: Combine EVOO, almond flour, blood orange juice, and honey for a gluten-free, moist cake. Top with a citrus glaze.
   • Dark Chocolate Truffles: Add a teaspoon of Blood Orange EVOO to melted dark chocolate. Roll into truffles and dust with cocoa powder.
   • Citrus Shortbread Cookies: Substitute butter with Blood Orange EVOO in your favorite shortbread recipe for a delicate, crumbly texture.
6. Breakfast & Brunch
   • Avocado Toast: Smash avocado on sourdough, drizzle with EVOO, and top with chili flakes and microgreens.
   • Citrus Yogurt Parfait: Layer Greek yogurt, granola, and fresh berries. Finish with a drizzle of EVOO and honey.
   • Poached Eggs: Drizzle EVOO over poached eggs on toast with sautéed spinach for a luxurious breakfast.

Health Benefits of Blood Orange Infused EVOO

• Heart-Healthy Fats: Rich in monounsaturated fats (oleic acid), which reduce LDL cholesterol and support cardiovascular health.
• Antioxidant Powerhouse: Packed with polyphenols from olive oil and vitamin C from blood oranges, combating free radicals and inflammation.
• Anti-Inflammatory Properties: The combination of EVOO’s oleocanthal and citrus flavonoids promotes joint and gut health.
• Immune Support: High vitamin C content boosts immunity and collagen production for skin health.
• Low Glycemic Impact: A flavorful way to enhance dishes without added sugars, ideal for diabetic-friendly diets.

Recipes Featuring Blood Orange Infused EVOO

1. Citrus-Herb Salmon
   Ingredients:
   1. 4 salmon fillets
   2. 3 tbsp Blood Orange EVOO
   3. 1 tbsp fresh thyme
   4. Zest of 1 lemon
   5. Salt & pepper
2. Instructions:
   1. Preheat oven to 400°F.
   2. Rub salmon with EVOO, thyme, lemon zest, salt, and pepper.
   3. Bake for 12–15 minutes. Serve with a drizzle of EVOO and lemon wedges.
3. Blood Orange & Beetroot Hummus
   Ingredients:
   1. 1 can chickpeas (drained)
   2. 2 roasted beets
   3. 3 tbsp tahini
   4. 2 tbsp Blood Orange EVOO
   5. Juice of 1 lemon
   6. 1 clove garlic
4. Instructions:
   1. Blend all ingredients until smooth.
   2. Garnish with a swirl of EVOO and sesame seeds. Serve with pita or veggie sticks.
5. Mediterranean Grain Bowl
   Ingredients:
   1. 1 cup cooked farro
   2. 1/2 cup cherry tomatoes
   3. 1/4 cup Kalamata olives
   4. 1/4 cup crumbled feta
   5. 2 tbsp Blood Orange EVOO
   6. Fresh parsley
6. Instructions:
   1. Toss farro with tomatoes, olives, and feta.
   2. Drizzle with EVOO and garnish with parsley.
7. Explore more ideas in Sonoma Farm’s recipe hub.

How to Store Blood Orange Infused EVOO

• Avoid Heat & Light: Store in a cool, dark pantry or cupboard to prevent oxidation.
• Seal Tightly: Ensure the bottle is closed securely after each use.
• Shelf Life: Use within 12–18 months for optimal flavor, though it remains safe beyond this period.
• Avoid Refrigeration: Chilling can cause condensation and dilute flavor.

Where to Buy
Purchase directly from Sonoma Farm’s website or select gourmet retailers like Whole Foods Market or Williams Sonoma. Subscribe to their newsletter for exclusive discounts and new product alerts.

Connect with Sonoma Farm
Stay inspired with daily recipes, behind-the-scenes content, and seasonal promotions:

• Instagram: @sonomafarmoliveoil for stunning food photography and chef collaborations.
• Facebook: Sonoma Farm for live cooking demos and community recipes.

Conclusion
Sonoma Farm’s Blood Orange Infused EVOO is a game-changer, blending health and flavor in every drop. From salads to desserts, its versatility knows no bounds. Embrace gourmet cooking with this small-batch treasure, and don’t forget to explore their recipes and social channels for endless inspiration.

Detailed History of Infused Olive Oils
Infused oils trace back to ancient Mediterranean cultures, where herbs, spices, and fruits were steeped in olive oil for preservation and flavor. The Phoenicians, renowned traders, carried these infused oils across the Mediterranean, introducing them to Greek and Roman kitchens. Blood oranges, however, originated in Sicily in the 9th century, cultivated by Arab settlers who hybridized sweet and bitter orange varieties. Their striking color and flavor made them a symbol of Sicilian identity.

Sonoma Farm revitalizes this tradition by pairing California-grown olives with Sicilian blood oranges, bridging continents in a single bottle. This fusion honors heritage while embracing modern culinary innovation.

Production Process

1. Olive Harvesting: Olives are handpicked at peak ripeness from sustainable groves.
2. Cold-Pressing: Within hours of harvest, olives are cold-pressed to extract the highest quality EVOO, retaining polyphenols and freshness.
3. Citrus Preparation: Blood oranges are zested and juiced by hand to capture their essential oils and natural sweetness.
4. Infusion: The zest and juice are blended with EVOO and allowed to macerate for weeks, allowing flavors to meld.
5. Filtration & Bottling: The oil is gently filtered to remove solids, then bottled in dark glass to protect against light degradation.

Health Benefits In-Depth

• Polyphenols: These antioxidants in EVOO reduce oxidative stress linked to chronic diseases like cancer and Alzheimer’s.
• Vitamin C: One tablespoon of Blood Orange EVOO provides 10% of the daily recommended vitamin C, crucial for immune function and skin health.
• Oleic Acid: Studies show this monounsaturated fat reduces inflammation and supports brain health.
• Digestive Aid: The oil’s mild acidity stimulates digestive enzymes, aiding nutrient absorption.

More Recipes & Tips

1. Blood Orange Pasta
   Sauté garlic and red pepper flakes in Blood Orange EVOO. Toss with cooked linguine, lemon zest, Parmesan, and fresh basil.
2. Citrus Dessert Drizzle
   Mix EVOO with honey and dip warm biscotti or drizzle over vanilla gelato.
3. Cocktail Enhancer
   Add a few drops to a gin-and-tonic or vodka martini for a citrusy twist.
   Dive into Sonoma Farm’s recipes for more.

Customer Testimonials

• “This oil makes my dishes sing! The citrus aroma is irresistible.” – Laura M.
• “I use it in everything—even my morning avocado toast!” – David P.
• “A holiday gift favorite—my friends beg me for bottles!” – Maria S.

Pairing Suggestions

• Cheeses: Feta, manchego, or burrata.
• Proteins: Salmon, chicken, or scallops.
• Desserts: Vanilla ice cream, dark chocolate, or citrus tarts.
• Wines: Pair with Sauvignon Blanc or Prosecco to complement citrus notes.

Seasonal Uses

• Spring: Toss with asparagus, peas, and fresh herbs.
• Summer: Grill peaches or pineapple and drizzle with EVOO and mint.
• Fall: Enhance butternut squash soup or roasted root vegetables.
• Winter: Elevate holiday stuffings, citrus salads, or mulled wine poached pears.

Comparison with Other Oils

• Regular EVOO: Lacks the citrusy depth of infused oils.
• Cheap Infused Oils: Often use artificial flavorings; Sonoma’s uses real fruit.
• Citrus Oils (Lemon/Orange): Blood Orange EVOO offers a richer, more complex flavor than single-note citrus oils.

FAQs

• Q: Can I cook at high heat with this oil?
  A: Yes! Its smoke point is 410°F, perfect for sautéing, roasting, and grilling.
• Q: Is it vegan?
  A: Absolutely—100% plant-based.
• Q: How is the infusion process different from flavoring?
  A: Sonoma Farm uses real fruit maceration, not synthetic extracts, for authentic flavor.
• Q: Can I use it for skincare?
  A: Dilute with a carrier oil for a moisturizing face serum or cuticle treatment.

Sustainability at Sonoma Farm

• Eco Packaging: Bottles use 100% recyclable glass and soy-based ink labels.
• Ethical Sourcing: Partners with Fair Trade olive growers and Sicilian citrus cooperatives.
• Zero-Waste Initiatives: Repurposes olive pomace into compost and biofuels.
• Carbon Neutral Shipping: Offsets emissions through reforestation projects.

Chef Spotlight: Creative Uses

• Chef Elena Martinez (Michelin-starred): “I use Blood Orange EVOO in my ceviche—it brightens the dish without overpowering the fish.”
• Pastry Chef Liam Cole: “Swap butter with this oil in scones for a lighter, citrus-infused breakfast treat.”

Final Thoughts
Blood Orange Infused Extra Virgin Olive Oil is more than a condiment—it’s a passport to global flavors. Whether you’re crafting a simple weeknight meal or a lavish feast, Sonoma Farm’s oil adds a touch of sophistication. Stock your pantry today and join the gourmet revolution!

For endless inspiration, follow Sonoma Farm on Instagram and Facebook, and explore their recipe collection. 🍊✨