Blood Orange Infused Olive Oil and Cranberry Bundt Cake Recipe

Name: Blood Orange Infused Olive Oil and Cranberry Bundt Cake Recipe
SKU: Blood Orange Infused Olive Oil & Cranberry Bunt Cake Recipe
Rating: 5.00 (10 reviews)

Infused Extra Virgin Olive Oil - Blood orange

Rated 5.00 out of 5 based on 10 customer ratings

(10 customer reviews)

Blood Orange Olive Oil Bunt Cake

Blood Orange Infused Olive Oil Cranberry Bundt Cake Recipe

Ingredients:

-6 egg whites
-2 cups white sugar
-1 cup Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon salt
–3/4 teaspoon ground cinnamon
-3/4 teaspoon ground cloves
-1 cup buttermilk
-1 cup chopped cranberries

Directions:

1.Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch Bundt pan with cooking spray, and dust with flour.
2.In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the blood orange infused olive oil.
3.In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.
4.Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.

Sonoma Farm

June 2010

10 reviews for Blood Orange Infused Olive Oil and Cranberry Bundt Cake Recipe

Rated 5 out of 5

Yvette – February 18, 2018

Made this cake for Xmas eve and it was fabulous. Super easy and great flavor, but will add more cranberries next time as I love them.
Rated 5 out of 5

TJ – February 18, 2018

I made this cake for my Christmas eve dinner, and it was a great success. Everyone loved it. The recipe was easy to follow. The cake was moist and tasted so good. Plus, it is beautiful and appetizing.
Rated 5 out of 5

Bibi – February 18, 2018

Absolutely terrific. Made as is, and was a hit of the party.
Rated 5 out of 5

Walter – February 18, 2018

I made this cake last year for my annual Christmas party with friends. Amazing!!!
Rated 5 out of 5

Kate – February 18, 2018

Made it for Christmas. Huge hit. Will make again for sure.
Rated 5 out of 5

Dick – February 18, 2018

This was so moist and tasty. I make it twice for the holidays and everyone LOVED IT
Rated 5 out of 5

Penny – February 18, 2018

This cake was excellent! Was very moist and very flavorful and a huge hit at our Christmas gathering
Rated 5 out of 5

Angela – February 18, 2018

I made this cake for Christmas it was Great
Rated 5 out of 5

Harris – February 18, 2018

This was really good,making for Christmas!
Rated 5 out of 5

Stephanie – January 1, 2022

I made this for a winter dinner party, and it was a big hit. Used dried not fresh cranberries. Topped with freshly made sweetened whipped cream.