Blood Orange Olive Oil and Double Chocolate Chip Muffins Recipe

Blood Orange Olive Oil and Double Chocolate Chip Muffins Recipe

Ingredients:

-1 1/4 cups all-purpose flour

-1/2 cup unsweetened cocoa powder

-1/2 teaspoon baking powder

-1/2 teaspoon baking soda

-1/2 teaspoon fine salt

-1 cup bittersweet chocolate chips

-3/4 cup milk

-1/2 cup packed light brown sugar.

-4 tablespoons unsalted butter, melted.

-2 teaspoons pure vanilla extract

-2 large eggs

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, blood orange olive oil, vanilla and eggs until smooth.
Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

Sonoma Farm

Feb 2023

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