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Italian Style Bruschetta
Bruschetta With Traditional Barrel Aged Balsamic Recipe
Ingredients:
-1 tablespoon Sonoma Farm Balsamic Vinegar Traditional Barrel Aged
-1 teaspoon Sonoma Farm Extra Virgin Olive Oil
-8 roma (plum) tomatoes, diced
-1/3 cup chopped fresh basil
-1/4 cup shredded Parmesan cheese
-2 cloves garlic, minced
-1/4 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper
-1 loaf French bread, toasted and sliced
Directions:
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the aged balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted french bread slices.
Sonoma Farm Sept 2012
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Carny –
Absolutely delicious.
suz –
I served this at a dinner party last night and everyone loved it!
Candykid21 –
This is great!
INK728 –
Excellent! Served on top of toasted whole wheat baguette slices that were brushed with olive oil.
Joash –
Delicious Bruschetta. Next time I will add more parmesan.
Sassy200 –
Great fresh bruschetta! Very easy and addicting!
Cindy Lou –
This is the best bruschetta recipe
RZimer –
I really loved this and so did my kids
Cookie –
perfect- doesn’t get better than this.
PamMar –
This is delicious. I didn’t measure anything I just eyed it