Bruschetta With Traditional Barrel Aged Balsamic Recipe

Bruschetta With Traditional Barrel Aged Balsamic Recipe

Ingredients:

-1 tablespoon Sonoma Farm Balsamic Vinegar Traditional Barrel Aged
-1 teaspoon Sonoma Farm Extra Virgin Olive Oil
-8 roma (plum) tomatoes, diced
-1/3 cup chopped fresh basil
-1/4 cup shredded Parmesan cheese
-2 cloves garlic, minced
-1/4 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper
-1 loaf French bread, toasted and sliced

Directions:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the aged balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted french bread slices.

Sonoma Farm Sept 2012