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Italian Style Bruschetta
Bruschetta With Traditional Barrel Aged Balsamic Recipe
Ingredients:
-1 tablespoon Sonoma Farm Balsamic Vinegar Traditional Barrel Aged
-1 teaspoon Sonoma Farm Extra Virgin Olive Oil
-8 roma (plum) tomatoes, diced
-1/3 cup chopped fresh basil
-1/4 cup shredded Parmesan cheese
-2 cloves garlic, minced
-1/4 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper
-1 loaf French bread, toasted and sliced
Directions:
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the aged balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted french bread slices.
Sonoma Farm Sept 2012
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Dawn –
Was a hit with my guests over the weekend. Next time though I will use a larger choice of bread so I can pile more on.
Kathleen –
Served for guests. Everyone loved it. I could eat it every day! DON’T MESS WITH THE RECIPE!!