Buffalo Mozzarella, Cherry Tomatoes and Traditional Balsamic Vinegar Recipe

Buffalo Mozzarella, Cherry Tomatoes and Traditional Balsamic

Ingredients:

-2 tbsp Sonoma Farm Balsamic Vinegar Traditional Barrel Aged
-8 oz package buffalo mozzarella, packed in brine
-3 tbsp Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-Dash of salt and pepper
-Fresh basil leaves chopped
-4 oz container grape or small cherry tomatoes

Method:

Make dressing by blending, Balsamic Vinegar Traditional Barrel Aged, oil, garlic olive oil, salt, pepper, fresh basil leafs. Add drained mozzarella balls and tomatoes.Drizzle over Buffalo cheese and cherry tomatoes.

Sonoma Farm 2010