Infused Extra Virgin Olive Oil | Butter | All Sizes

The Ultimate Guide to Infused Extra Virgin Olive Oil | Butter: A Culinary Masterpiece by Sonoma Farm

Introduction

In the realm of gourmet ingredients, Sonoma Farm’s Infused Extra Virgin Olive Oil | Butter is a revelation—a harmonious marriage of California-grown extra virgin olive oil (EVOO) and slow-churned, grass-fed butter. This innovative blend offers the velvety richness of butter and the peppery complexity of EVOO, making it a transformative addition to any kitchen. Whether you’re drizzling it over crusty bread, searing a steak, or baking a decadent dessert, this product elevates every dish with its luxurious depth.

In this guide, we’ll explore every facet of this culinary gem, from its meticulous production process to its global culinary applications. Dive into exclusive recipes from Sonoma Farm’s recipe collection, uncover science-backed health benefits, and learn how Sonoma Farm’s sustainability practices make this product a guilt-free indulgence. Stay inspired by joining their community on Instagram and Facebook.

Table of Contents

1. The Art of Crafting Perfection: Sonoma Farm’s Process
2. Flavor Profile & Sensory Journey
3. Culinary Uses: Breakfast to Dessert
4. Health Benefits: Science Meets Nutrition
5. Global Recipes: A World of Flavors
6. Sustainability & Ethical Practices
7. Pairing Guide: Wine, Beer, and Cocktails
8. Customer Stories & Chef Testimonials
9. DIY Tips, Hacks, and Common Mistakes
10. FAQs: Answering Your Questions
11. Conclusion: A Pantry Essential

1. The Art of Crafting Perfection: Sonoma Farm’s Process

Sonoma Farm’s infusion process blends tradition with cutting-edge techniques:

• Olive Harvesting:
  • California-Grown Olives: Arbequina and Mission olives are handpicked at peak ripeness from sun-drenched groves.
  • Cold-Pressing: Olives are pressed within 4 hours of harvest to preserve antioxidants and freshness.
• Butter Clarification:
  • Grass-Fed Dairy: Butter comes from cows grazing on pesticide-free pastures, ensuring rich, nutty flavors.
  • Slow Churning: Cream is churned for 24+ hours to achieve a velvety texture.
  • Clarification: Milk solids are removed, leaving pure golden butterfat for infusion.
• Fusion Process:
  • Copper Kettle Aging: EVOO and clarified butter are combined at 120°F for 48 hours, allowing flavors to meld without oxidation.
  • Quality Testing: Each batch is tasted by master blenders and tested for acidity (<0.5%).

Why Small-Batch Matters:

• Flavor Integrity: No mass-production shortcuts—every bottle bursts with fresh, vibrant notes.
• Sustainability: Minimal waste, eco-friendly packaging, and carbon-neutral shipping.
• Traceability: Each bottle is tagged with the harvest date and farm origin.

2. Flavor Profile & Sensory Journey

This oil is a symphony of taste, aroma, and texture:

• Aroma: Opens with warm buttered toast and toasted hazelnut, followed by grassy EVOO undertones.
• Taste:
  • First Note: Creamy, indulgent butter.
  • Mid-Palate: Fruity olive notes with a hint of black pepper.
  • Finish: Clean, slightly peppery, and never greasy.
• Mouthfeel: Silky and coating, perfect for emulsifying dressings or enhancing roasted meats.

Tasting Exercise:

1. Pour a tablespoon into a small wine glass.
2. Warm the glass with your hands to release aromas.
3. Sip slowly, letting the oil coat your tongue. Note the balance of sweet, savory, and spicy.

3. Culinary Uses: Breakfast to Dessert

Breakfast

• Buttery Avocado Toast: Drizzle over smashed avocado, red pepper flakes, and a poached egg.
• Pancakes & Waffles: Substitute melted butter in batter for golden, crispy edges.
• Oatmeal Upgrade: Stir 1 tsp into steel-cut oats with cinnamon and maple syrup.

Lunch

• Grilled Cheese 2.0: Brush sourdough with the oil before grilling for a caramelized crust.
• Grain Bowls: Toss quinoa, roasted veggies, and feta with a lemon-oil dressing.

Dinner

• Seared Scallops: Sear in the oil for a buttery crust; finish with lemon zest.
• Herb-Infused Risotto: Stir in 2 tbsp during the final cook for creamy richness.
• Roasted Chicken: Rub under the skin with garlic and the oil before roasting.

Dessert

• Olive Oil Cake: Replace butter 1:1 for a moist, aromatic crumb.
• Chocolate Truffles: Mix melted dark chocolate with 1 tsp oil for a velvety center.

Pro Tip: Use as a finishing oil—drizzle over dishes just before serving to preserve flavor.

4. Health Benefits: Science Meets Nutrition

• Heart Health:
  • EVOO’s monounsaturated fats reduce LDL cholesterol (American Heart Association, 2022).
  • Grass-fed butter contains CLA, linked to reduced heart disease risk.
• Gut Support:
  • Butyrate in butter promotes healthy digestion and reduces inflammation (NIH, 2023).
• Antioxidant Power:
  • EVOO’s polyphenols combat oxidative stress and support brain health.

Nutritional Comparison (Per Tbsp):

5. Global Recipes: A World of Flavors

• French: Beurre Blanc Reinvented – Whisk the oil into reduced white wine and shallots for a lighter sauce.
• Italian: Truffle Tagliatelle – Toss pasta with oil, Parmesan, and shaved truffle.
• Japanese: Miso-Butter Glaze – Mix 1 tbsp oil with white miso for grilled fish.
• Mexican: Elote-Style Corn – Brush grilled corn with oil, cotija cheese, and chili powder.

Explore More: Sonoma Farm’s Global Recipe Hub.

6. Sustainability & Ethical Practices

Sonoma Farm’s commitment extends beyond flavor:

• Regenerative Farming:
  • Cover crops in olive groves prevent soil erosion.
  • Bee-friendly wildflower borders support pollinators.
• Zero-Waste Production:
  • Olive pomace is composted or used in organic skincare.
• Carbon-Neutral Shipping:
  • Partnering with EcoCart offsets delivery emissions.

Community Impact: Supports local dairy cooperatives and fair wages for farmworkers.

7. Pairing Guide: Wine, Beer, and Cocktails

• Wine: Buttery Chardonnay complements the oil’s richness.
• Beer: Pair IPA with rosemary-infused oil on popcorn.
• Cocktails:
  • Buttered Bourbon Sour: Shake bourbon, lemon juice, and 1 tsp oil.
  • Olive Oil Martini: Rinse a glass with oil before adding gin.

8. Customer Stories & Chef Testimonials

• Home Cook: “My kids eat broccoli now—tossed in this oil!” – Lisa R.
• Chef Marco: “I finish my seafood paella with it—guests rave every time.”
• Meal Prep Pro: “Roast veggies for the week—reheats better than plain butter!”

9. DIY Tips, Hacks, and Common Mistakes

DIY Infusions:

• Garlic & Thyme: Steep crushed garlic and thyme in oil for 24 hours.
• Citrus Zest: Add lemon or orange zest for seafood dishes.

Hacks:

• Bulletproof Coffee: Blend 1 tsp into coffee for keto-friendly creaminess.
• Skincare: Use as a natural moisturizer (patch-test first!).

Mistakes to Avoid:

• Overheating: Keep below 425°F to prevent bitterness.
• Sunlight Storage: Store in a dark pantry to preserve freshness.

10. FAQs: Answering Your Questions

Q: Is it dairy-free?
A: No—contains butter. For vegan options, try Sonoma Farm’s Lemon-Infused EVOO.

Q: Can I bake with it?
A: Yes! Substitute 1:1 for butter or oil in recipes.

Q: How long does it last?
A: 12+ months stored in a cool, dark place.

Q: Why does it solidify?
A: Natural in cool temps. Place the bottle in warm water to liquefy.

11. Conclusion: A Pantry Essential

Sonoma Farm’s Infused Extra Virgin Olive Oil | Butter transcends ordinary cooking fats. Its versatility, health benefits, and ethical production make it indispensable. Whether you’re crafting a five-course meal or upgrading weeknight dinners, this oil is your secret weapon.

Join the Culinary Revolution:

• Share your creations on Instagram.
• Discover new recipes at Sonoma Farm’s Collection.