The Taste of Fresh Churned Butter
Sonoma Farm’s cold-pressed extra virgin olive oil combined with the flavor of fresh churned butter creates an unbelievable flavor combination. Enjoy the taste of butter with the health benefits of extra virgin olive oil.
Pure, Natural, and Flavorful
We pride ourselves on the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients. Sonoma Farm extra virgin cold-pressed olive oil is a delicate blend of first cold-pressed olives.
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No artificial flavors
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No additives
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No pesticides
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All-natural ingredients
Suggested Uses
Perfect for seafood, pasta, rice, and mashed potatoes. Drizzle it on toast, corn, baked potatoes, cookies, or popcorn as a butter alternative. It’s an easy way to reduce saturated fats, sodium, and cholesterol without sacrificing flavor.
Substituting Olive Oil for Butter
Butter | Olive Oil |
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1 teaspoon | ¾ teaspoon |
1 tablespoon | 2 ¼ teaspoons |
¼ cup | 3 tablespoons |
1/3 cup | ¼ cup |
½ cup | ¼ cup + 2 tablespoons |
2/3 cup | ½ cup |
¾ cup | ½ cup + 1 tablespoon |
1 cup | ¾ cup |
Product Highlights
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All-natural
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No trans fats
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Gluten-free
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Peanut and tree nut-free
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Seafood and fish-free
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Made in the USA
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Union made
The Ultimate Guide to Butter-Infused Extra Virgin Olive Oil
Introduction
Sonoma Farm’s Butter-Infused Extra Virgin Olive Oil combines the rich creaminess of butter with the heart-healthy benefits of cold-pressed EVOO. This dairy-free alternative is perfect for adding decadent flavor to vegetables, pasta, seafood, and even popcorn.
What is Butter-Infused Extra Virgin Olive Oil?
Cold-Pressed EVOO: Sourced from California and Spain, with a low acidity of <0.2%.
Natural Butter Flavor: Plant-based, dairy-free infusion for rich, buttery taste.
The Infusion Process
- High-quality EVOO is blended with natural butter flavor compounds.
- Slow infusion ensures a balanced, smooth, and rich profile.
- Filtered for clarity and shelf stability.
Why Choose Sonoma Farm’s Butter-Infused Olive Oil?
- Dairy-Free: Enjoy buttery flavor without the lactose.
- Heart-Healthy: Rich in monounsaturated fats and antioxidants.
- Versatile: Use anywhere you’d use melted butter.
Culinary Uses
Vegetables & Sides
- Drizzle over steamed asparagus or roasted Brussels sprouts.
- Toss with mashed potatoes or green beans for added richness.
Pasta & Grains
- Use in place of butter in risotto or couscous.
- Toss with warm pasta, garlic, and Parmesan for a quick dish.
Popcorn & Snacks
- Drizzle over freshly popped popcorn for a gourmet movie night.
- Use as a finishing oil on warm bread, baked potatoes, or toast.
Storage Tips
Keep in a cool, dark place and use within 12 months for best flavor. Avoid refrigeration to maintain smooth consistency.
Where to Buy
Available on Sonoma Farm’s website in multiple sizes.
Health Benefits of Butter-Infused Olive Oil
While delivering indulgent flavor, this oil retains all the health benefits of extra virgin olive oil. EVOO is packed with antioxidants and heart-healthy fats that support cardiovascular wellness, reduce inflammation, and help regulate cholesterol levels.
Unlike traditional butter, this infusion is completely plant-based, making it suitable for vegans and those who are lactose intolerant. You get the flavor you crave without the saturated fats and dairy content of regular butter.
Anti-Aging and Skin Benefits
Butter-infused EVOO contains the same skin-loving nutrients found in standard EVOO. It’s rich in vitamin E and polyphenols, which support skin elasticity, hydration, and help fight premature aging. The antioxidant content also helps protect your skin from environmental damage.
Cooking with Butter-Infused Olive Oil
This oil is perfect for cooking and finishing dishes. Here are some delicious ways to use it:
Sautéing and Stir-Fries
Replace regular oil or butter when sautéing vegetables, seafood, or tofu. The buttery flavor brings out the natural sweetness in your ingredients.
Baking
Use in baked goods like muffins, scones, or cornbread for added moisture and flavor. It’s a fantastic alternative to dairy-based fats.
Finishing Touch
Drizzle over soups, pasta, or grilled meats just before serving. The flavor elevates simple dishes and makes them taste indulgent.
Pairing Butter-Infused Olive Oil
Herbs
Herbs like sage, thyme, and chives pair beautifully with the creamy richness of this oil. Use in compound butters or dressings for extra flavor depth.
Cheeses
Pair with hard cheeses like aged cheddar or Pecorino for a decadent finish to flatbreads or risottos.
Vegetables
Ideal for roasting root vegetables or finishing sautéed greens like spinach or kale. It enhances natural flavors without overpowering them.
Storing Butter-Infused Olive Oil
To maintain optimal flavor and texture, store away from heat and light. Use within 12 months of opening. Always close the cap tightly to avoid oxidation.
Conclusion
Butter-infused extra virgin olive oil offers the best of both worlds: rich, buttery flavor with the health benefits of high-quality EVOO. Whether you’re vegan, lactose-intolerant, or just looking for a versatile culinary oil, this infusion is an excellent addition to your pantry.
Sonoma Farm’s Butter-Infused Olive Oil adds a luxurious touch to everyday meals—perfect for drizzling, dipping, cooking, or finishing. Discover its magic and let your dishes shine with natural, dairy-free flavor.
49 reviews for Infused Extra Virgin Olive Oil | Butter | All Sizes
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Mike Baily –
I wanted to use olive oil instead of butter for health reasons, so I tried a sample of the butter infused and loved it so just had to buy the big bottle!! The truth is, you only need a tiny bit to cook your eggs, so the bottle should last a long time!!! The bottle arrived in perfect condition and shipping was incredibly fast! Will definitely order Robert’s olive oil again!
David Humphry –
Very good oil. I use it in all of my cooking. I no longer buy regular olive oil.
Leigh –
The bottle of oil was packed very carefully. I have used it on popcorn so far, and will try it when sauteing veggies next.
Leigh –
This butter olive oil has been a game changer for us… so delicious as well as a much healthier option whenever a recipe calls for butter! We love it!
Tommy –
We are repeat offenders on this product. We first purchased what seems identical from a small local retailer after a recommendation from a friend. The retailer went out of business so we were happy to find it online. My husband puts it in a oil sprayer and sprays it on almost everything that is a savory dish…from eggs, tacos, chinese food and everything in between. It may seem kinda expensive, but it lasts a long time. We go thru a bottle about every 3 months using it every day.
Shelia –
Light buttery taste! I put it in a mister and we spritz lots of different foods! Yummy
Sheila Paris –
Bought these as a gift for my mother and couldn’t stop using it myself. 100% coming back for more.
Tina Cunningham –
I have replaced using REAL butter in my cooking, with your Butter flavored Olive oil. It tastes great and is a healtier alternative to the REAL Butter.
Thank you !!!
Abbey –
It’s a little pricy so I have to use sparingly, but I LOVE the taste. It’s great on veggies, meats, fish or anything you wan to add the flavor of butter to.