No Artificial Flavors, No Additives, No Pesticides
We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used. Sonoma Farm extra virgin cold pressed olive oil is a delicate blend of first cold pressed olives.
Suggested Uses
seafood, pasta, rice and mashed potatoes. Drizzle it on top of your toast, corn, baked potato, cookies, or popcorn instead of using butter. It is one small way you can cut back on saturated fats, sodium and cholesterol in your diet without sacrificing the flavor.
Substituting Olive Oil for Butter
Butter Oil Butter
1 teaspoon ¾ teaspoon
1 tablespoon 2 ¼ teaspoons
¼ cup 3 tablespoons
1/3 cup ¼ cup
½ cup ¼ cup 2 tablespoons
2/3 cup ½ cup
¾ cup ½ cup 1 tab
1 cup 3/4 cup
All natural, no trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made
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49 reviews for Infused Extra Virgin Olive Oil | Butter | All Sizes
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Mike Baily –
I wanted to use olive oil instead of butter for health reasons, so I tried a sample of the butter infused and loved it so just had to buy the big bottle!! The truth is, you only need a tiny bit to cook your eggs, so the bottle should last a long time!!! The bottle arrived in perfect condition and shipping was incredibly fast! Will definitely order Robert’s olive oil again!
David Humphry –
Very good oil. I use it in all of my cooking. I no longer buy regular olive oil.
Leigh –
The bottle of oil was packed very carefully. I have used it on popcorn so far, and will try it when sauteing veggies next.
Leigh –
This butter olive oil has been a game changer for us… so delicious as well as a much healthier option whenever a recipe calls for butter! We love it!
Tommy –
We are repeat offenders on this product. We first purchased what seems identical from a small local retailer after a recommendation from a friend. The retailer went out of business so we were happy to find it online. My husband puts it in a oil sprayer and sprays it on almost everything that is a savory dish…from eggs, tacos, chinese food and everything in between. It may seem kinda expensive, but it lasts a long time. We go thru a bottle about every 3 months using it every day.
Shelia –
Light buttery taste! I put it in a mister and we spritz lots of different foods! Yummy
Sheila Paris –
Bought these as a gift for my mother and couldn’t stop using it myself. 100% coming back for more.
Tina Cunningham –
I have replaced using REAL butter in my cooking, with your Butter flavored Olive oil. It tastes great and is a healtier alternative to the REAL Butter.
Thank you !!!
Abbey –
It’s a little pricy so I have to use sparingly, but I LOVE the taste. It’s great on veggies, meats, fish or anything you wan to add the flavor of butter to.