Butter Olive Oil Brownie Cookies Recipe

Fudgy Brownies Cookies

 Butter Olive Oil Brownie Cookies Recipe

Ingredients:

-1/4  cup Sonoma Farm Butter Infused Extra Virgin Olive Oil
-4 (1-oz.) unsweetened chocolate baking squares, chopped
-3 cups semisweet chocolate morsels, divided
-1 1/2 cups all-purpose flour
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-4 large eggs
-1 1/2 cups sugar
-2 teaspoons vanilla extract
-2 cups chopped pecans, toasted

Preparation:

1. Combine butter olive oil, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until chocolate melt; cool.
2. Combine flour, baking powder, and salt; set aside.
3. Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
4. Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
5. Bake at 350° for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

Sonoma Farm
Sept 2011

SKU: Butter Olive Oil Brownie Cookies Categories: , Tags: , , , , , , ,

Reviews

There are no reviews yet.

Be the first to review “Butter Olive Oil Brownie Cookies Recipe”
sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn