Butter to Extra Virgin Olive Oil Conversion
Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)Butter Conversion A Healthy Choice
Sonoma Farm Butter or Margarine to Olive Oil Conversion for Baking
Butter/Margarine / Olive Oil
1 teaspoon = 3/4 teaspoon
1 tablespoon = 2 1/4 teaspoons
2 tablespoons = 1 1/2 tablespoons
1/4 cup = 3 tablespoons
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup 2 tablespoons
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup 1 tablespoon
1 cup = 3/4 cup
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SKU: Butter Olive Oil Conversion
Categories: Butter Olive Oil Recipes, Extra Virgin Olive Oil Recipes
1 review for Butter to Extra Virgin Olive Oil Conversion
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Bob Koure –
Given that this is for baking, it would be helpful if you included the weights as well as volume
Thanks!