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Italiano Caprese Recipe
Caprese Balsamic Recipe
Ingredients:
-4 ripe tomatoes, cut into wedges
-1/3 cup Sonoma Farm Balsamic Vinegar Traditional Barrel Aged
-14 ounces fresh mozzarella cheese, diced
-1 red onion, sliced
-1/3 cup Sonoma Farm Extra Virgin Olive Oil
-1/4 cup chopped fresh basil
-salt and pepper to taste
Directions:
In a large bowl, combine the tomatoes, cheese, onion, oil, aged balsamic vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
May 2010
Sonoma Farm
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Fay –
Amazing recipe!!!!!!
So delicious and fresh! Follows recipe and tibia perfect!!! Will make again and again!
Lorraine –
We make Caprese Salad all the time, but this was by far the best one we’ve made.
Katie –
It just does not get any simpler and tastier than this.