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Muffuletta Bread
Cheesy Muffuletta Bread Recipe
INGREDIENTS:
-2 pound loaves fresh Italian bread
-6 tablespoons of Sonoma Farm Muffuletta (hot or mild)
-2 cups shredded mozzarella cheese
DIRECTIONS:
1.Cut bread in half
2. Spread muffuletta evenly over both parts of bread
3. Layer with mozzarella
4. place in oven at 350 for 15 min or until cheese melts.
Sonoma Farm Nov 2010
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Jane –
So creamy & yummy! My husband says it’s better than any bread he’s ever eaten!
Penny –
Very good indeed. The bread is crusty, and the cheese/olive bread is a perfect topping. Will definitely make again.
Lez1 –
This bread is delicious and so easy!! Will definitely make this often.
Katie –
This is fantastic!
Laura –
Made this tonight and it was so delicious!!! It was the absolute star of the show!!
Elise –
I could eat the whole loaf! This stuff is amazing.
Samuel –
Made this last night — SUPER FANTASTIC!
Ted –
MAJOR winner at our weekly “happy hour” around the pool in our complex!
Nickie –
Great Appetizer. Love this recipe.
Melza –
First time I’ve ever posted about a recipe. Delicious and easy!!!!!