Cherry Balsamic Sangria Recipe

1. To a large pitcher add agave nectar, brandy, orange, lime, agave nectar and wine. Stir to combine.
2. Cover and place in refrigerator for 4 hours. (The longer it sits the better it will taste, even better if overnight)
3. Right before you are about to serve add the seltzer water to the sangria mixture.
4. Pour over ice or serve chilled.

Sonoma Farm

Dec 2022