Infused Extra Virgin Olive Oil | Cilantro | All Sizes

The Ultimate Guide to Infused Extra Virgin Olive Oil | <b>Cilantro</b>: A Culinary Masterpiece by Sonoma Farm

Introduction
In the realm of gourmet cooking, few ingredients offer the vibrant, herbaceous punch of Infused Extra Virgin Olive Oil | Cilantro by Sonoma Farm. This exceptional product marries the robust, fruity notes of premium extra virgin olive oil with the bright, citrusy essence of fresh cilantro, creating a versatile staple that transforms everyday meals into culinary adventures. Whether drizzled over tacos, blended into marinades, or used as a finishing touch for soups, this oil is a testament to Sonoma Farm’s dedication to quality and innovation.

Crafted in small batches using locally sourced cilantro and olives pressed at peak ripeness, this infused oil is a celebration of flavor and craftsmanship. In this 1,500+ word guide, we’ll dive into its unique profile, health benefits, and endless culinary uses. You’ll also discover recipes from Sonoma Farm’s recipe collection and learn how to stay inspired by following them on Instagram and Facebook.

By the end, you’ll see why this cilantro-infused oil deserves a permanent spot in your kitchen—and how it can elevate dishes from ordinary to extraordinary.

What is Infused Extra Virgin Olive Oil | Cilantro?
Sonoma Farm’s Cilantro Infused Extra Virgin Olive Oil is a harmonious blend of two premium ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from olives harvested at peak ripeness, this oil boasts a low acidity level (<0.8%) and a rich, peppery finish characteristic of high-quality EVOO.
• Fresh Cilantro Leaves: Locally grown cilantro is gently infused into the oil, preserving its bright, citrusy aroma and slightly peppery undertones.

Unlike synthetic flavorings, Sonoma Farm uses a natural infusion process, allowing the cilantro’s essence to meld seamlessly with the olive oil over time. The result? A balanced, aromatic oil that enhances both savory and sweet dishes without overpowering them.

Why Choose Sonoma Farm’s Cilantro Infused EVOO?

1. All-Natural Ingredients: Free from artificial additives, GMOs, and gluten.
2. Small-Batch Craftsmanship: Each bottle is handcrafted to ensure consistency and quality.
3. Dietary-Friendly: Produced in a facility free from peanuts, tree nuts, and seafood.
4. Ethical Sourcing: Supports local farmers and sustainable agriculture practices.
5. Union-Made in the USA: Proudly crafted by skilled workers under fair labor conditions.

Culinary Uses of Cilantro Infused Extra Virgin Olive Oil
1. Dressings and Dips

• Cilantro-Lime Vinaigrette: Whisk 3 tbsp oil with 1 tbsp lime juice, 1 tsp honey, and a pinch of salt. Perfect for kale or quinoa salads.
• Yogurt Dip: Mix ¼ cup Greek yogurt, 2 tbsp oil, minced garlic, and diced cucumbers. Serve with pita chips.

2. Marinades for Proteins

• Grilled Chicken: Combine ½ cup oil, 2 tbsp soy sauce, 1 tbsp grated ginger, and 1 minced jalapeño. Marinate chicken for 2+ hours.
• Shrimp Skewers: Toss shrimp in oil, lime zest, and smoked paprika before grilling.

3. Vegetable Enhancements

• Roasted Corn: Brush husked corn with oil and grill until charred. Finish with cotija cheese.
• Sautéed Greens: Sauté spinach or Swiss chard in the oil with garlic and red pepper flakes.

4. Global Cuisine

• Taco Topping: Drizzle over fish tacos with slaw and avocado.
• Asian Stir-Fry: Use as the base for stir-frying veggies and tofu.

5. Baking and Breads

• Herb Focaccia: Brush dough with oil before baking for a fragrant crust.
• Cilantro-Infused Rolls: Mix oil into dough or brush atop freshly baked rolls.

For more ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Cilantro Infused EVOO

• Heart Health: EVOO is rich in monounsaturated fats and polyphenols, which support cardiovascular health.
• Antioxidant Powerhouse: Cilantro contains antioxidants like quercetin, which combat inflammation.
• Digestive Aid: Cilantro’s natural enzymes may promote gut health and detoxification.
• Low-Calorie Flavor: A teaspoon adds bold flavor without excess calories.

Recipes Featuring Cilantro Infused EVOO
1. Cilantro-Lime Grilled Vegetables
Ingredients:

• 2 zucchinis, sliced
• 1 red onion, quartered
• 3 tbsp Cilantro Infused EVOO
• 1 lime, juiced
• Salt to taste

Instructions:

1. Toss veggies in oil and lime juice.
2. Grill on high heat for 5–7 minutes.
3. Sprinkle with salt and fresh cilantro.

2. Spicy Cilantro Shrimp Tacos
   Ingredients:

• 1 lb shrimp, peeled
• ¼ cup oil
• 1 tsp chili powder
• 8 corn tortillas
• Toppings: slaw, avocado, lime

Instructions:

1. Marinate shrimp in oil and chili powder for 30 minutes.
2. Sauté shrimp until pink.
3. Serve in tortillas with toppings.

3. Cilantro Oil Drizzled Gazpacho
   Ingredients:

• 4 tomatoes, blended
• 1 cucumber, diced
• ½ red bell pepper
• 3 tbsp oil
• 2 tbsp red wine vinegar

Instructions:

1. Blend tomatoes, pepper, and vinegar. Chill.
2. Serve topped with cucumber and a drizzle of oil.

Find more creations at Sonoma Farm’s recipe hub.

How to Store Cilantro Infused EVOO
To preserve freshness:

• Keep in a cool, dark place away from heat.
• Seal tightly after each use.
• Use within 12–18 months for optimal flavor.

Where to Buy
Purchase directly from Sonoma Farm’s website, which offers various sizes, from 200ml bottles to bulk options for chefs.

Connect with Sonoma Farm
Join their culinary community for tips and updates:

• Instagram
• Facebook

Conclusion
Sonoma Farm’s Cilantro Infused Extra Virgin Olive Oil is more than a condiment—it’s a passport to global flavors. Its versatility, health benefits, and artisanal quality make it indispensable for home cooks and professionals alike. Elevate your meals, explore new cuisines, and savor the fusion of premium EVOO with fresh cilantro.

Detailed History of Infused Oils
Infused oils trace back to ancient Mediterranean cultures, where herbs and oils were combined for preservation and flavor. Sonoma Farm honors this tradition while innovating with modern, chef-driven infusions like cilantro.

Production Process

1. Olive Harvesting: Olives are cold-pressed within hours of harvesting.
2. Cilantro Infusion: Fresh leaves are steeped in EVOO for 7–10 days.
3. Filtration: Oil is gently filtered to remove herb particles while retaining flavor.
4. Bottling: Hand-poured into UV-protected bottles to maintain integrity.

Health Benefits In-Depth

• EVOO’s Oleic Acid: Reduces LDL cholesterol and supports brain health.
• Cilantro’s Detoxification: Binds to heavy metals, aiding their removal from the body.
• Anti-Inflammatory: Combats conditions like arthritis due to high antioxidant levels.

More Recipes & Tips

• Cilantro Oil Hummus: Blend chickpeas, tahini, lemon, and 2 tbsp oil.
• Herb-Infused Popcorn: Drizzle over popcorn with nutritional yeast.
• Marinated Feta: Soak feta in oil with chili flakes and orange zest.

Browse Sonoma Farm’s recipes for endless inspiration.

Customer Testimonials
“This oil transformed my grilled meats! The cilantro flavor is fresh, not overpowering.” – Carlos M.
“I use it in everything—even my morning eggs!” – Priya S.

Pairing Suggestions

• Cheeses: Goat cheese, queso fresco.
• Proteins: Fish, chicken, tofu.
• Grains: Quinoa, couscous, rice bowls.

Seasonal Uses

• Spring: Drizzle over asparagus or pea soup.
• Summer: Brush on grilled corn or zucchini.
• Fall: Mix into butternut squash risotto.
• Winter: Add to black bean stew or pozole.

Comparison to Other Oils

• Regular EVOO: Lacks the herbaceous complexity.
• Commercial Infused Oils: Often use artificial flavors; Sonoma’s is all-natural.