Creamy Cups with Raspberry Balsamic Recipe

Name: Creamy Cups with Raspberry Balsamic Recipe
SKU: Light and Creamy Cups with Raspberry 25 Year Old Balsamic Recipe
Rating: 4.00 (1 reviews)

Rated 4.00 out of 5 based on 1 customer rating

(1 customer review)

Light Creamy Cups

Creamy Cups with Raspberry Balsamic Recipe

Ingredients:

-2 packages (30 total) mini fillo shells
-1-1/2 cups whipping or heavy cream
-1/2 cup Sonoma Farm Raspberry Balsamic Vinegar
-14 ounce can sweetened condensed milk
-30 Fresh Raspberries

Preparation:

Remove the tray of fillo shells from the boxes. Beat the whipping cream until stiff. Hand stir in the Raspberry Balsamic Vinegar and sweetened condensed milk. Spoon mixture into fillo shells. Top with fresh Raspberries. Keep refrigerated until served.

Sonoma Farm

June 2012