Dates Warped In Prosciutto Drizzled with Pomegranate Balsamic Recipe
A Italian Antipasto
Dates Warped In Prosciutto Drizzled with Pomegranate Balsamic Recipe
Ingredients:
-12 dates, pitted
-12 Large basil leaves
-6 Strips of prosciutto (cut in half)
-1 tablespoon Sonoma Farm Extra Virgin Olive Oil
-1 tablespoon Sonoma Farm Pomegranate Balsamic Vinegar
Preparation:
Heat broiler on lowest setting. Wrap a basil leaf around each Date, then roll in a prosciutto strip. Secure with a toothpick. Pan fry until prosciutto in extra virgin olive oil until crisps… About 3 to 4 minutes per side. Then drizzle with pomegranate balsamic
Sonoma Farm
Oct 2013
SKU: Dates Warped In Prosciutto Drizzled with
Categories: Appetizers Recipes, Balsamic Pomegranate Recipes, Extra Virgin Olive Oil Recipes
Tags: appetizer, balsamic, fig, home made, italian
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