Infused Extra Virgin Olive Oil | Basil | 5 Gallon / 19 Liter

The Ultimate Guide to Infused Extra Virgin Olive Oil | Basil | 5 Gallon / 19 Liter: A Culinary Essential by Sonoma Farm

Introduction
In the realm of gourmet ingredients, few staples are as indispensable as Infused Extra Virgin Olive Oil | Basil | 5 Gallon / 19 Liter from Sonoma Farm. This vibrant, herbaceous oil marries the peppery richness of premium California extra virgin olive oil with the fresh, aromatic essence of handpicked basil. Designed for chefs, culinary enthusiasts, and bulk buyers, this large-format offering ensures you never run out of a kitchen essential that elevates both simple and sophisticated dishes.

Crafted with care, Sonoma Farm’s basil-infused oil is cold-pressed to preserve its integrity and infused using a slow, natural process that locks in basil’s bright flavor. Whether drizzled over a Caprese salad, blended into marinades, or used to finish grilled meats, this oil transforms everyday meals into extraordinary experiences.

In this exhaustive guide, we’ll delve into the oil’s flavor profile, culinary versatility, health benefits, and storage tips. We’ll also showcase recipes from Sonoma Farm’s recipe collection and share how to stay inspired via their Instagram and Facebook. By the end, you’ll see why this basil-infused oil deserves a permanent spot in your pantry.

What is Infused Extra Virgin Olive Oil | Basil?
Sonoma Farm’s basil-infused oil is a harmonious blend of two premium elements:

1. Cold-Pressed California Extra Virgin Olive Oil: Sourced from sun-drenched California olives, this oil boasts a robust, fruity base with hints of grassiness and a peppery finish.
2. Fresh Basil Leaves: Hand-harvested at peak freshness, the basil is gently infused into the oil, imparting a fragrant, herbaceous character without overpowering the palate.

Unlike artificially flavored oils, Sonoma Farm uses a time-honored infusion method, allowing the basil’s natural oils to meld seamlessly with the olive oil. The result is a balanced, versatile product that enhances both savory and sweet dishes.

Why Choose Sonoma Farm’s Basil-Infused Extra Virgin Olive Oil?

1. Purity Guaranteed: Non-GMO, gluten-free, and free from artificial additives.
2. Allergen-Safe Production: Made in a facility free from peanuts, tree nuts, seafood, and fish.
3. Bulk Sizing, Premium Quality: The 5-gallon format caters to high-volume users without compromising freshness.
4. Eco-Conscious Practices: Sustainably sourced ingredients and recyclable packaging.
5. Union-Made in the USA: Supporting ethical labor practices and local communities.

Culinary Uses of Basil-Infused Extra Virgin Olive Oil

1. Salads and Appetizers
   • Classic Caprese Salad: Layer ripe tomatoes, fresh mozzarella, and basil leaves. Drizzle generously with basil oil and a sprinkle of sea salt.
   • Panzenella: Toss stale bread, cucumbers, and red onions with basil oil for a Tuscan-inspired salad.
     Explore more ideas in Sonoma Farm’s recipe collection.
2. Pasta and Grain Dishes
   • Basil Pesto Pasta: Blend basil oil, Parmesan, pine nuts, and garlic for a quick pesto. Toss with hot pasta.
   • Herbed Quinoa: Stir basil oil into cooked quinoa, cherry tomatoes, and feta for a light lunch.
3. Proteins
   • Grilled Chicken Marinade: Mix basil oil, lemon zest, and garlic. Marinate chicken for 2+ hours before grilling.
   • Seafood Finish: Drizzle over grilled shrimp or seared scallops for a fragrant garnish.
4. Vegetables and Sides
   • Roasted Vegetables: Toss carrots, zucchini, and bell peppers in basil oil before roasting at 425°F.
   • Garlic Bread Upgrade: Brush basil oil on crusty bread, toast, and rub with garlic cloves.
5. Dips and Dressings
   • Basil Aioli: Whisk basil oil into mayonnaise, lemon juice, and Dijon mustard.
   • Simple Vinaigrette: Combine 3 parts basil oil with 1 part balsamic vinegar, salt, and pepper.
6. Unexpected Twists
   • Basil-Infused Desserts: Add a drizzle to vanilla ice cream or strawberry sorbet.
   • Cocktails: Use a teaspoon to rim glasses for herbal martinis or bloody marys.

Health Benefits of Basil-Infused Extra Virgin Olive Oil

• Heart-Healthy Fats: Rich in monounsaturated fats, which support cardiovascular health.
• Antioxidant Powerhouse: Olive oil contains polyphenols, while basil offers vitamin K and anti-inflammatory properties.
• Digestive Aid: Basil’s essential oils may promote gut health and reduce bloating.
• Low-Carb Friendly: Ideal for keto, Mediterranean, and plant-based diets.

Recipes Featuring Basil-Infused Olive Oil

1. Basil Oil and Heirloom Tomato Bruschetta
   Ingredients:
   • Baguette slices
   • Heirloom tomatoes, diced
   • Garlic cloves
   • Fresh basil leaves
   • Sonoma Farm basil oil
     Instructions:
   • Toast bread, rub with garlic, top with tomatoes, basil, and a drizzle of oil.
2. Lemon-Basil Grilled Salmon
   Ingredients:
   • 4 salmon fillets
   • 1/4 cup basil oil
   • Zest of 1 lemon
   • 2 tbsp honey
     Instructions:
   • Marinate salmon in oil, lemon zest, and honey for 30 minutes. Grill until flaky.
3. Basil Oil Potato Salad
   Ingredients:
   • 2 lbs baby potatoes
   • 1/4 cup basil oil
   • 1 tbsp whole-grain mustard
   • Chopped chives
     Instructions:
   • Boil potatoes, toss with oil, mustard, and chives. Serve chilled.

For more inspiration, visit Sonoma Farm’s recipe collection.

How to Store Basil-Infused Olive Oil

• Keep It Dark: Store in a cool, dark cupboard to prevent oxidation.
• Avoid Heat: Keep away from stoves or sunlight.
• Seal Tightly: Ensure the 5-gallon container’s lid is closed after each use.
• Shelf Life: Use within 18 months for optimal flavor.

Where to Buy
Purchase the 5-gallon format directly from Sonoma Farm’s website, ideal for restaurants, meal prep services, or avid home cooks.

Connect with Sonoma Farm

• Discover daily recipes and tips on Instagram.
• Join community discussions on Facebook.

Conclusion
Sonoma Farm’s Infused Extra Virgin Olive Oil | Basil | 5 Gallon / 19 Liter is a testament to craftsmanship and versatility. Its ability to enhance dishes from appetizers to desserts makes it a cornerstone of modern cooking. With a commitment to quality, sustainability, and flavor, this oil is more than an ingredient—it’s an investment in culinary creativity.

The History of Infused Olive Oils
Infused oils trace back to ancient Mediterranean cultures, where herbs and oils were combined for preservation and flavor. Today, Sonoma Farm revives this tradition using California-grown ingredients and artisanal methods.

Production Process

1. Olive Harvesting: Olives are cold-pressed within hours of harvesting.
2. Basil Selection: Fresh basil is washed and dried to retain essential oils.
3. Slow Infusion: Basil steeps in olive oil for weeks, allowing flavors to meld.
4. Quality Testing: Each batch is tested for acidity and flavor profile.

In-Depth Health Benefits

• Olive Oil: Linked to reduced LDL cholesterol and improved cognitive function.
• Basil: Contains magnesium for muscle health and eugenol for joint pain relief.

Advanced Recipes

1. Basil Oil Cake with Lemon Glaze
   Ingredients:
   • 2 cups flour
   • 3/4 cup basil oil
   • 1 cup sugar
   • Zest of 2 lemons
     Instructions:
   • Mix ingredients, bake at 350°F for 45 minutes. Top with lemon glaze.
2. Herbed Goat Cheese Spread
   • Blend goat cheese, basil oil, and roasted garlic. Serve with crackers.

Find these and more in Sonoma Farm’s recipe collection.

Customer Testimonials

• “The 5-gallon size is perfect for my restaurant. The flavor is unmatched!” – Marco P.
• “I use it in everything—even my morning eggs!” – Linda R.

Pairing Suggestions

• Cheeses: Pair with mozzarella, goat cheese, or aged gouda.
• Proteins: Complements chicken, white fish, and lamb.
• Vegetables: Enhances tomatoes, eggplant, and roasted potatoes.

Seasonal Uses

• Spring: Drizzle over asparagus or pea soup.
• Summer: Brush on grilled corn or zucchini.
• Fall: Mix into butternut squash risotto.
• Winter: Add to hearty minestrone.

Comparison to Other Oils

• Regular Olive Oil: Lacks the herbaceous depth of basil infusion.
• Store-Bought Infused Oils: Often use artificial flavors; Sonoma Farm’s is all-natural.

FAQs

• Q: Is the oil vegan?
  A: Yes, 100% plant-based.
• Q: Can I cook at high heat?
  A: Ideal for low-medium heat; drizzle after cooking for best flavor.
• Q: How is the 5-gallon packaged?
  A: In a food-safe, BPA-free container with a secure pour spout.

Sustainability at Sonoma Farm

• Solar-Powered Facilities: Reducing carbon footprint.
• Compostable Packaging: For smaller product lines.
• Support for Local Farmers: Sourcing olives and herbs locally.

Final Thoughts
Elevate your culinary repertoire with Sonoma Farm’s basil-infused olive oil—a fusion of tradition, quality, and innovation. Whether you’re stocking a commercial kitchen or exploring home cooking, this 5-gallon treasure ensures every dish is infused with the essence of fresh basil. Don’t forget to explore Sonoma Farm’s recipes and follow them on Instagram and Facebook for endless inspiration.