Extra Virgin Olive Oil | 2024 Crop | 5 Gallon / 19 Liter
Sonoma Farm extra virgin olive oil is a delicate blend of California first cold pressed olives. We get our olive oil from a small family-owned olive farm in California. Our EVOO is our special blend of Arbequina and Arbosana olives that are pressed with in hours of picking and then the bulk oil is sent to us. Our olive oils are used by some of the best chefs. Try our olive oil with bread, salad, eggs, vegetables, pasta, fish, hummus, poultry, soup, pizza, baking and meats…You’ll find it’s a delicious, healthy way to accentuate your food’s flavor.
- All natural
- No trans fat
- Gluten free
- Made in a plant that is peanut free / tree nut free/seafood/ fish free.
- Great for food service
- Made in the USA
- Union Made
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5 reviews for Extra Virgin Olive Oil | 2024 Crop | 5 Gallon / 19 Liter
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Ahmad Albustami –
Is this the 2019 fall harvest?
Dominic Senese –
yes
Holly –
We love this olive oil. It is the perfect flavor.
Will Hardy –
Good quality! I use this walnut oil usually for vegetables it is delicious and very healthy I would recommend it very hard to find in stores
JAMES SPAULDING –
I would say average taste. I tested it to my Sam”s club( members mark) which is was clearer and had more of a pepper finish than Sonoma…I have traveled to Italy,Portugal and Spain and i have a little bit of a clue on what a good olive oil should taste and finish at…I can only hope that the labeling is of truth…
Kaylor Smith –
I used this oil for everything! Love the packaging. Will repurchase.