Frozen Fruit Pops with Greek Yogurt and Cherry Balsamic Recipe

Frozen Fruit Pops with Greek Yogurt and Cherry Balsamic Recipe

Yield: Makes 10 pops
Total: 4 Hours, 15 Minutes
 
Ingredients:

-1 1/4 cups Sliced fresh raspberries
-1 1/4 cups sliced fresh strawberries
-1/4 cup honey
3 tablespoon Sonoma Farm Cherry Balsamic
-1 (7-oz.) container low-fat plain Greek yogurt

Preparation:

Process raspberries, strawberries, honey and cherry balsamic in a food processor until smooth. Stir together yogurt . Fold yogurt mixture into berry mixture. Pour into 10 (2-oz.) pop molds. Top with lids; insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 4 hours or until sticks are solidly anchored and pops are completely frozen.

Sonoma Farm
June 2011