Fruit Salad with Coconut Balsamic Greek Yogurt Recipe

Fruit Salad with Coconut Balsamic  Greek Yogurt Recipe

6 servings
Prep 30 mins
Ready in 30 mins

Ingredients:

– 8 ounce package fresh strawberries, hulled and halved
-1 peach, pitted and cut into bite-size pieces
-1 plums, pitted and cut into bite-size pieces
-1 kiwi fruit, peeled and cut into bite-size pieces
-1/2 cup dark sweet cherries, pitted and halved
11/2 cup honeydew melon balls or cubes
11/2 cup cantaloupe balls or cubes
-1/2 cup cubed fresh pineapple
-1/2 cup grapes
-1 (16 ounce) containers Greek yogurt
-2 Tablespoons Sonoma Farm Coconut Balsamic Vinegar

Directions:

In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Mix coconut balsamic and Greek yogurt together. Serve in bowls with yogurt spooned over the top.

Sonoma Farm

May 2013