Infused Extra Virgin Olive Oil | Garlic | All Sizes

The Ultimate Guide to Infused Extra Virgin Olive Oil | Garlic: A Culinary Masterpiece by Sonoma Farm

Introduction
In the realm of gourmet ingredients, few staples are as transformative as Infused Extra Virgin Olive Oil | Garlic by Sonoma Farm. This luxurious oil marries the robust, peppery notes of premium extra virgin olive oil (EVOO) with the aromatic, savory essence of fresh garlic. Crafted for chefs and home cooks alike, it’s a pantry essential that elevates everything from simple salads to sizzling entrees.

Sonoma Farm’s dedication to quality shines through in this small-batch creation. Sourced from handpicked olives and infused with organic garlic, this oil delivers a harmonious balance of flavor and sophistication. In this guide, you’ll discover its culinary versatility, health benefits, and the artistry behind its production. Plus, explore exclusive recipes from Sonoma Farm’s recipe collection and stay inspired by following their Instagram and Facebook pages.

By the end, you’ll see why this garlic-infused EVOO is a must-have for elevating everyday meals into extraordinary experiences.

What is Infused Extra Virgin Olive Oil | Garlic?
Sonoma Farm’s Infused Extra Virgin Olive Oil | Garlic is a fusion of two premium ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from early-harvest olives, this EVOO boasts a low acidity level (under 0.8%) and a vibrant, fruity profile.
• Organic Garlic: Fresh garlic cloves are slow-infused into the oil, imparting a rich, earthy aroma without overpowering bitterness.

Unlike inferior infused oils that rely on artificial flavorings, Sonoma Farm uses a natural infusion process. Fresh garlic is steeped in EVOO over several days, allowing the flavors to meld gracefully. The result is a versatile oil with a bold yet balanced garlic essence, perfect for drizzling, cooking, or dipping.

Why Choose Sonoma Farm’s Garlic-Infused EVOO?

1. Premium Ingredients: Non-GMO, gluten-free, and crafted in a nut-free, seafood-free facility.
2. Small-Batch Craftsmanship: Each batch is meticulously monitored to ensure consistency and quality.
3. Versatility: Enhances both raw and cooked dishes with its layered flavor.
4. Ethical Production: Union-made in the USA, supporting sustainable farming and fair labor practices.

Culinary Uses of Garlic-Infused Extra Virgin Olive Oil

1. Salads and Dressings
   Replace generic oils in dressings for a garlicky punch. Try it in:
   • Kale Caesar Salad: Massage kale leaves with garlic oil, then toss with Parmesan, croutons, and lemon juice.
   • Mediterranean Grain Bowl: Drizzle over quinoa, chickpeas, cucumbers, and feta.
     For more ideas, visit Sonoma Farm’s recipe collection.
2. Marinades and Grilling
   The oil’s high smoke point (up to 410°F) makes it ideal for grilling. Use it to marinate:
   • Garlic-Herb Chicken: Combine oil, rosemary, thyme, and lemon zest.
   • Grilled Vegetables: Brush zucchini, bell peppers, and eggplant before charring.
3. Finishing Touch
   Elevate dishes with a final drizzle:
   • Creamy Soups: Add a swirl to tomato bisque or potato leek soup.
   • Pasta: Toss with fresh pasta, chili flakes, and parsley.
4. Dips and Spreads
   • Garlic Bread Dip: Mix oil with grated Parmesan and red pepper flakes.
   • Hummus: Blend into chickpeas for a rich, garlic-forward twist.

Health Benefits of Garlic-Infused EVOO

• Heart Health: EVOO’s monounsaturated fats support healthy cholesterol levels, while garlic contains allicin, known to improve circulation.
• Antioxidant Powerhouse: Polyphenols in EVOO and garlic combat inflammation and oxidative stress.
• Immune Support: Garlic’s antimicrobial properties may bolster immunity.

Recipes Featuring Garlic-Infused EVOO

1. Garlic Lemon Vinaigrette
   Ingredients:
   • 1/4 cup garlic-infused EVOO
   • 2 tbsp lemon juice
   • 1 tsp Dijon mustard
   • 1 tsp honey
   • Salt and pepper
2. Instructions:
   Whisk all ingredients until emulsified. Toss with mixed greens or roasted veggies.
3. Garlic Shrimp Scampi
   Ingredients:
   • 1 lb shrimp, peeled
   • 3 tbsp garlic-infused EVOO
   • 1/4 cup white wine
   • Zest of 1 lemon
   • Red pepper flakes
4. Instructions:
   Sauté shrimp in oil until pink. Deglaze with wine, then stir in lemon zest and pepper flakes. Serve over linguine.
   Find more recipes at Sonoma Farm’s recipe hub.

How to Store Garlic-Infused EVOO
Store in a cool, dark place (like a pantry) to preserve freshness. Avoid heat or sunlight, which can degrade flavor. Use within 6–8 months for optimal taste.

Where to Buy
Purchase directly from Sonoma Farm’s website, which offers various sizes to suit your needs.

Connect with Sonoma Farm
Join their culinary community on Instagram for cooking tips, or follow Facebook for exclusive deals.

Detailed History of Olive Oil
Olive oil dates back over 6,000 years to ancient Mediterranean civilizations. Revered as “liquid gold,” it was used in cooking, medicine, and rituals. Traditional EVOO is made by cold-pressing olives, a method Sonoma Farm upholds to retain nutrients and flavor. Modern infusions, like garlic, reflect contemporary culinary innovation while honoring this timeless ingredient.

Production Process

1. Harvesting: Olives are handpicked at peak ripeness.
2. Cold-Pressing: Olives are crushed within hours of harvesting to extract oil.
3. Infusion: Fresh garlic is steeped in EVOO for 5–7 days, then filtered.
4. Bottling: Packaged in UV-protected bottles to maintain quality.

Health Benefits In Depth

• Cardiovascular Support: Studies link EVOO to reduced LDL cholesterol and blood pressure.
• Anti-Inflammatory Effects: Garlic’s sulfur compounds may alleviate chronic inflammation.
• Digestive Aid: EVOO promotes gut health by stimulating digestive enzymes.

More Recipes & Tips

1. Garlic Roasted Potatoes
   Toss baby potatoes with garlic oil, rosemary, and sea salt. Roast at 425°F until crispy.
2. Garlic Bread
   Brush crusty bread with oil, toast, and sprinkle with parsley.
   Explore Sonoma Farm’s recipes for inventive ideas.

Customer Testimonials

• “This oil is a game-changer! The garlic flavor is fresh, not artificial.” — Laura M.
• “I use it in everything—even popcorn!” — Derek S.

Pairing Suggestions

• Cheeses: Pair with goat cheese or aged Manchego.
• Proteins: Complements lamb, salmon, or tofu.
• Vegetables: Drizzle over roasted Brussels sprouts or asparagus.

Seasonal Uses

• Spring: Toss with peas and mint for a vibrant side.
• Summer: Grill shrimp skewers brushed with oil.
• Fall: Roast root vegetables for a cozy dish.
• Winter: Stir into mashed potatoes for holiday meals.

Comparison with Other Oils

• Regular EVOO: Lacks the complexity of garlic infusion.
• Cheap Infused Oils: Often use synthetic flavorings; Sonoma Farm’s natural process ensures authenticity.

FAQs

• Is it safe for low-FODMAP diets? Yes—the infusion process removes high-FODMAP garlic solids.
• Can I cook at high heat? Absolutely! Its smoke point suits sautéing and roasting.

Sustainability at Sonoma Farm
Sonoma Farm prioritizes eco-friendly practices:

• Recyclable Packaging: Bottles and labels are 100% recyclable.
• Local Sourcing: Partners with regional farmers to reduce carbon footprint.

Conclusion
Infused Extra Virgin Olive Oil | Garlic by Sonoma Farm is more than an ingredient—it’s a celebration of flavor and craftsmanship. Whether you’re dressing a salad, marinating meat, or simply dipping bread, this oil transforms meals into memorable experiences. Dive into their recipe collection for inspiration, and connect via Instagram or Facebook to join a community passionate about gourmet living. Elevate your kitchen today with this culinary essential!