Garlic Oil Fried Eggplant Recipe

1. Warm oil in a large skillet over medium-high heat.

2. Dip eggplant slices in egg, then coat with breadcrumbs.

3. Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.

4. Sprinkle with parmesan and salt to taste
5. Service with Sonoma Farm Pasta Sauce 

Sonoma Farm

Dec 2022