Giardiniera Frittata Recipe

 Giardiniera Frittata Recipe

Ingredients:

-10 eggs, beaten
-1/2 cup all-purpose flour
-1 teaspoon baking powder
-4 tablespoons Sonoma Farm Giardiniera (hot or Mild), drained
-1 (16 ounce) container low-fat cottage cheese
-1 cup shredded Cheddar cheese
-1/4 cup melted butter

Directions:

1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.
2.In a large bowl, mix the eggs, flour and baking powder. Stir in the Giardiniera, cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish.
3.Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares