Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago where it is made with soybean oil vs. a vinegar base. Giardiniera is used as a condiment. Our giardiniera is made from all natural savory blends of hot peppers, cauliflower, celery, carrots and olives packed in oil. We source all of your produce from local farmers.
This is a Chicago favorite for topping Italian beef sandwiches, sausage, pasta, Italian sub sandwiches, meatball sandwiches, pizza, eggs, meatloaf, omelets, etc.
No trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made
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29 reviews for Giardiniera | Chicago Style | Hot | Multiple Sizes
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SueG –
I’m born and raised in Chicago but have relocated in the past 7 years and desperately miss my Chicago comfort foods. I have not found “quality” hot giardiniera since I left home until now. So good
JoeyT –
Wow is this stuff good! This is some of the best Giardiniera I have EVER had!
Donna –
fantastic!!! fantastic!! fantastic!!!
McCount –
Heavenly
Carol –
I tried giardinera for the first time last week…i swear im addicted now
Jerry –
Fantastico! A must have staple in everybody’s refrigerator……..
sonoma farm –
This is sooo delicious! Will definitely keep this as a staple in my fridge, as it goes with so many meats!
Rodell –
I am from Chicago and this is a must-have!
Oliver –
Very very good!
Berto –
We love this, especially on a sandwich of lunch meats or a salad with a kick. This is the best. My family loves it, when I lived in Chicago we used this a lot. Thanks.