Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago where it is made with soybean oil vs. a vinegar base. Giardiniera is used as a condiment. Our giardiniera is made from all natural savory blends of hot peppers, cauliflower, celery, carrots and olives packed in oil. We source all of your produce from local farmers.
This is a Chicago favorite for topping Italian beef sandwiches, sausage, pasta, Italian sub sandwiches, meatball sandwiches, pizza, eggs, meatloaf, omelets, etc.
No trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made
29 reviews for Giardiniera | Chicago Style | Hot | Multiple Sizes
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Adam –
We love this stuff! And have reordered twice. And I need to place another order soon! It is soo good!
Noah –
Nice flavor and heat.
Sean –
Best oil giardiniera ever!
Carla –
best ever,
Richard –
The only place that I found in Florida that sold real Giardiniera was Sweetbay and they all closed down. Needed an alternative for my Italian sausage fix, and this is the stuff right hur. If you are from Illinois and need Giardiniera this is what you need.
Wendy –
Really Good ! Will order again !
Dave –
I love it. I’ve eaten it straight out the jar.
terra –
High quality product and very tasty. I enjoy the hot variety on Chicago style beef sandwiches, but it can certainly be used in other dishes (pasta, salads etc).
Neil –
WONDERFUL, WONDERFUL…LIVING IN ARIZONA, YOU CANNOT FIND REAL GIARDINIERA. HAVE NOT GOOD GIARDINIERA SINCE LEAVING TH CHICAGO AREA..