Giardiniera Mild **Made With Extra Virgin Olive Oil** Bulk 1 Gallon / 3785ml
Sonoma Farm bulk mild Giardiniera is the same great giardiniera only with extra virgin olive oil. This giardiniera has no GMO (genetically modified organism). This one-gallon size is great for food service.
Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago were it is made with olive oil or soybean oil vs. a vinegar base. Giardiniera is used as a condiment. Our giardiniera is made from all natural savory blends of mild peppers, cauliflower, celery, carrots and olives packed in extra virgin olive oil. We source all of your produce from local farmers.
This is a Chicago favorite for topping Italian beef sandwiches, sausage, pasta, Italian sub sandwiches, meatball sandwiches, pizza, eggs, meatloaf, omelets, etc.
No trans-fat, gluten free, no GMO’s, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made
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Giardiniera | Chicago Style | Mild | Multiple Sizes
Select options This product has multiple variants. The options may be chosen on the product page -
Muffuletta | Hot | Olive Salad | Multiple Sizes
Select options This product has multiple variants. The options may be chosen on the product page
7 reviews for Giardiniera | Made With Extra Virgin Olive Oil | Mild | 1 Gallon & 5 Gallon
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Debbie –
Excellent! My husband is from Chicago and is very picky about this product. It is absolutely wonderful as well as their pizza topping.
Corey –
It’s hard ti find giardiniera in oil around us (all the local stores have it with vinegar, not oil – different taste). It’s a huge bucket and my wife loves it for her salads.
Mark –
Very authentic in taste and ingredients.
Todd –
Very good
Herb –
Excellent.
Next time I’ll try hot
Kurt –
Love this product! It is delicious on everything from pasta to pizza and more….just use your imagination.
Michael –
Hi,
We just received our first order from Sonoma Farm…best giardiniera we’ve ever had. My girlfriend and I found you while searching for giardiniera/muffuletta made without soybean oil (for health reasons). Olive oil really makes a remarkable flavor difference, even with mild giardiniera compared to others I’ve tried.