Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe
Rated 4.57 out of 5 based on 7 customer ratings
(7 customer reviews)A Great Flavor Compo
Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe
Ingredients:
-5 oz fresh Goat Cheese
-2 tablespoon Sonoma Farm Infused Rosemary and Basil Extra Virgin Olive Oil
-6 slices soft bread
-8 thin slices smoked pancetta
Steps:
Make you own creation.
Sonoma Farm
Nov 2013
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SKU: Goat Cheese Rosemary / Basil Olive Oil Appetizer Recipe
Categories: Appetizers Recipes, Bread Recipes, Rosemary / Basil Olive Oil Recipe
Tags: appetizer, basil, bread, home, made, oil, olive, rosemary
7 reviews for Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe
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Kim –
Everyone loved it
Jim –
Tasty.
Gigg –
Oh my gosh!!!! This was awesome!
Kattie –
Hubby says a 3, I say a 5….so, I’ll split it down the middle.
Betty –
Delicious! This one’s real easy to make and quick.
Guy –
Hubby and I thought it was okay but not delicious.
Linda –
Wonderful! And so easy!