Green Beans With Blood Orange Infused Olive Oil Recipe

8 reviews for Green Beans With Blood Orange Infused Olive Oil Recipe

1. 

   Rated 4 out of 5

   Dave – February 18, 2018

   “This is a side dish of fresh green beans tossed with orange-infused olive oil. It’s my favorite way to make green beans. I normally serve it with Italian food

2. 

   Rated 3 out of 5

   James – February 18, 2018

   A nice change to ordinary steamed green beans. Easy to make.

3. 

   Rated 5 out of 5

   Tonie – February 18, 2018

   I use Blood Orange olive oil and orange zest for garnish. Best beans ever everyone loves them and wants the recipe

4. 

   Rated 5 out of 5

   Tina – February 18, 2018

   Never though orange could go well with green beans before

5. 

   Rated 4 out of 5

   Kim – February 18, 2018

   I was surprised how flavorful and good-looking this dish was

6. 

   Rated 5 out of 5

   Jackie – February 18, 2018

   These were delicious and tender. Great side with roasted potatoes and pork Marsala as in the photo. Easy to make.

7. 

   Rated 3 out of 5

   Nancy – February 18, 2018

   A simple whole food side dish. Elegant, and rustic all at once. Yummy.

8. 

   Rated 5 out of 5

   Carrol – October 15, 2020

   Very tasteful and easy to use. Would really recommend!