Grilled Chicken with Lemon Infused Olive Oil and Dijon Mustard Recipe

Grilled Chicken with Lemon Infused Olive Oil and Dijon Mustard Recipe
 
Ingredients:
 
1/2 cup Sonoma Farm Lemon Infused Extra Virgin Olive Oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Directions:

In a bowl, lemon infused olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator. Preheat grill for high heat. Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

July 2013
Sonoma farm